Pot-wrapped meat belongs to the northeast kitchen, but there are many versions of this dish in the northeast. When eating national treasure meat in Shenyang, they like to make soup with tomato juice, and national treasure meat is yellow and sweet. If fried pork is sweet and salty in other cities in Northeast China, no matter how different the taste is, the method is basically similar. Fried meat sauce is not uniform, but you can surf the internet. Crispy outside, soft inside. The skin is a little hard, but it is acceptable that meat is not a wood fire. Sour juice and candy are very delicious. Although the old chef has the taste of some online red shops or tourist spots, the signature fried dumpling meat is not rotten and worth visiting.

national treasure meat is a typical northeast dish. Everyone at home says this is a woman's dish. Children and women especially like him. I remember when they were young, the heat of pot-stewed meat and baked sweet potatoes was too high. With the passage of time, the state of the torn sweet potato declined. Pot meat can be divided into old and new methods, including tomato sauce and sweet and sour sauce. It has a shell and crisp appearance. Basically, it is the kind of hairy carrot and cabbage chopped on it. Crispness is a new method. The first step is to chop the meat, tenderloin or dried plum, and beat it with knife back, knife back, knife back, wooden bucket and carrot wooden bucket. The suspended part of the mud is very important. Usually use potato starch, add water and soak it a few hours in advance.

if you make the above preparations, you can fry the meat. Put the meat in the batter, shake it well, fry it one by one in the pot, fry it for about three times, and the skin will be crisp. My favorite food is fried pork, which can be traced back to Guangxu period. The fried tenderloin is covered with cooked sugar and sour juice. Then, add torn carrots, torn onions and shredded ginger to decorate it, which is appetizing and greasy. Leave some base oil in the pot, pour in sugar and vinegar and stir (you can also add tomato sauce)

This girl can cook pork, so she has mastered the advanced skills of Nora in Northeast China. This day is coming to the pig pot. We must first see your golden color, bite your chewing, chew your softness, eat your sour and sweet, have no sense of smell, saliva can't control itself, and never get tired of eating it!