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What's going on with Brother Big Shao?

Brother Big Spoon, whose real name is Zheng Jian'an, has been a chef and owner for more than 20 years. Over the past 20 years, he has been constantly researching and summarizing. From the first big spoon to the present, he is very comfortable with 12 big spoons. He uses his cooking speed

, tricks and superb cooking skills have won everyone's praise. One person, 10 stoves, and 10 tablespoons can cook 5 servings of fried noodles at the fastest time in one minute. This is the unique characteristic of Brother Zheng, who sells fried noodles.

, and one of the most attractive unique skills! [2] Brother Zheng’s fried noodle stall is located in a snack street on Sanhao Street. Brother Zheng and his wife prepare everything before noon every day, waiting for the first batch of customers.

Since there were so many customers coming to buy noodles at noon, in order to save time, Brother Zheng came up with the idea of ??using multiple stoves to fry the noodles.

Hours of intensive work, adding base oil! Add soy sauce! Stir fry! Then transfer the fried noodles from one tablespoon to the next and continue to stir fry. In the end, the four or five portions of fried noodles were cooked almost at the same time, but Brother Zheng was still dissatisfied.

Not enough. Each portion has to go through the critical process of turning the spoon at the end. After the fried noodles were turned several times in the big spoon, they were suddenly thrown high into the air. "Okay! Higher!" A standing man said.

The young man watching on the side shouted excitedly. Then the fried noodles were firmly put into the lunch box, and a portion of fried noodles was just out of the pot! Brother Zheng said: "There are two main advantages of using multiple stoves to fry noodles at the same time.

, the first is of course that the food is delivered quickly! And several portions can be delivered at the same time, so those who buy several portions of fried noodles at a time do not have to wait so long.

The second is that because each portion of fried noodles has to be stir-fried in turn, the heating and flavoring time of each portion is extended, and the taste is naturally much better! "Indeed, many people come to Brother Zheng to buy fried noodles every day. Sometimes

There is also a queue, but since Brother Zheng makes fried noodles very quickly, the waiting time is usually not very long.