Preparation materials: 200 grams of flour, 2 grams of baking powder, appropriate amount of spinach and appropriate amount of water.

1, spinach is cleaned, and then drained for later use.

2. Cut the washed spinach into small pieces, put it into a juicer, and add a proper amount of water to make spinach juice.

3. Pour the spinach juice into the basin and add the flour and baking powder.

4. Stir well, knead into smooth dough, then cover it with plastic wrap and put it in a warm place for fermentation 1 hour.

5. After1hour, the dough is fermented to twice the size, and the dough is ready.

6. Take out the fermented dough, knead it evenly and exhaust it, and then divide it into equal small doses.

7. Knead a small dose into a bun blank, and then put it in a steamer to wake it up again 10 minute.

8. 10 minutes later, the fire boils the water in the steamer. After the water is boiled, steam for about 15 minutes.

9. done.