How to rinse tripe? Rinsing tripe is a very famous food in Shaanxi night market. Usually, rinse tripe with some bean skin, so these two ingredients appear almost at the same time. If friends from other places come to Shaanxi, it is highly recommended to taste this delicious food, which is very authentic and very delicious. There are two kinds of rinse tripe, one is to prepare sesame sauce to rinse, and the other is to prepare sesame soup to rinse in the past. Sesame sauce is the most authentic, and sesame soup pots are a bit like hot pot. Ingredients

tripe, bean curd skin, sesame sauce, garlic, soy sauce, sesame oil, oyster sauce, ginger, scallion, shallot, salt, Chili oil, star anise, cinnamon, etc. 3 grams of star anise, 2 grams of cinnamon, 2 grams of fragrant leaves, 5 grams of dried pepper and a seedless Amomum tsaoko are placed in a basin for later use, and then two liters of hot boiled water are added to the basin, after being stirred slightly, they are allowed to stand and do not need to be covered, until the boiled water is cooled, the spices are filtered out, and the prepared spice water is placed in a bowl for later use, and 5 ml of sesame paste is added to the bowl. Add 1 ml of soy sauce, 1 ml of oyster sauce and 1 ml of sesame oil, stir in one direction, dilute sesame sauce slightly and stir evenly, then add the prepared spice water into sesame sauce for many times, while stirring constantly, so that sesame sauce and spice water can be fully integrated with each other, and then stir sesame sauce with chopsticks until sesame sauce can adhere to chopsticks and not easily fall off. It shows that the consistency of sesame sauce is just right for peeling garlic and then cleaning it. Flatten it with a knife, then cut it into minced garlic for later use, then add the prepared Chili oil into sesame sauce, and then add the chopped garlic into it. After full stirring, the sesame sauce with bright red color and heavy fragrance is prepared.

After cleaning the tripe bought from the tripe bean skin, spread it on the chopping board, then cut it into thin slices with a kitchen knife, and then cut it into tripe slices about 1 cm long. Rinse the purchased bean curd skin with clear water before stringing it on a bamboo stick, then stack it together and cut it into bean curd slices with a width of about 3 cm and a length of about 1 cm, string it on the bamboo stick for standby, add clean water and a little salt into the water, then put the prepared ginger slices and green onion segments into the water, boil it with high fire, put the tripe and bean curd skin strung on the bamboo stick into boiling water, and scald it for about 3 seconds to one minute. Then lay the tripe and the bean skin flat on an iron plate

Rinse the tripe and the bean skin and put them in two iron plates with edges, then pour the prepared sesame sauce on the bean skin and the tripe, or directly put the bean skin and the tripe strung on the label into a sesame sauce basin and stir them, and then take them out and put them in the iron plate until the bean skin and the tripe are covered with a thick layer of sesame sauce, and sprinkle some chopped green onion on the bean skin and the tripe. The delicious beef tripe and bean skin rinse is ready

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