The specialties of each place are different, and all have local traditional flavors.

Then come with me to see the specialties and delicacies of Longting, Kaifeng, Henan!

See which ones are worth recommending to friends and which ones are suitable to take home.

1. Mushroom Crispy Rice Soup The first thing I want to introduce is Longting’s Mushroom Crispy Rice Soup. This soup is simple and unique in making, rich in ingredients, delicious, rich and delicious, and rich in nutrients.

It uses locally produced mushrooms, which are steamed, sliced ??and put into the soup stock, and then added to the crispy rice.

Because the crispy rice will make a popping sound when it enters the broth, this kind of soup is also called "a thunder on the ground". After eating, it also has the functions of replenishing qi, nourishing the stomach, and digesting food.

2. Dongpo Pork in Clear Soup Dongpo Pork is a very famous dish, and many places have their own ways of making it.

What I want to introduce here is Longting’s clear soup Dongpo Pork. It is one of the local specialty names and a must-have for banquets and wine tables.

This clear soup Dongpo Pork is carefully prepared using local high-quality pork and a traditional recipe.

It is moderately fat and thin, fat but not greasy, ruddy in color, crispy, fragrant, delicate, and especially delicious. 3. Kaifeng Fried Spring Rolls Fried spring rolls are a traditional snack that can be found in many places, but their preparation methods are quite different.

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The fried spring rolls from Longting in Kaifeng that I want to introduce here are rich in ingredients, nutritious, delicious, and simple to make. They are mainly deep-fried. They are golden in color, beautiful in shape, crispy and delicious.

However, it is not advisable to eat too much fried food, so be sure to control yourself and don’t be greedy!

4. Pan-fried herring head and tail. The fish itself is rich in nutrients, delicious and tender. We are also very knowledgeable in how to eat fish in our lives.

What I want to introduce here is the grilled herring head and tail, a specialty of Longting. Add various condiments to marinate it and then fry it in a pan. When both sides are golden, add the soup and stew it over high heat.