Hand-rolled noodles Hand-rolled noodles are a specialty of Tengzhou and can be found all over the streets.
The making of noodles is very particular. Egg white is added to refined flour and kneaded repeatedly to ensure that the noodles are chewy and smooth.
The pastry worker then uses a rolling pin to roll the dough into moderately sized, uniformly thin dough, and finally cuts it into noodles of equal thickness.
Darou - one of the classic "partners" for hand-made noodles.
Select high-quality pork that is both fat and lean, cut into slices, simmer in a special sauce over low heat, the sauce is fragrant and rich, the meat is bright in color, rich in flavor, crisp and tender but not greasy; in addition to the auxiliary ingredients
Big meat, as well as kelp rolls, dried tofu, braised eggs, fried eggs and other options.
If paired with the store's special pickles, pickles and other condiments, the taste will be excellent and the color, aroma and flavor will be complete.
Serve a bowl of hand-made noodles, the rich soup is poured on the crystal clear noodles, the tender meat is shiny, and the green coriander is garnished, it is really mouth-watering.
Stir the noodles a little to add flavor, and you can start eating. The noodles are smooth in the mouth, the meat is crispy, tender and refreshing, and the aroma instantly fills your mouth.
Take another sip of pure noodle soup and you will feel satisfied from the heart.
Many hand-made noodle restaurants in Tengzhou have won many customers with their good reputation and high-quality service.
When traveling to Tengzhou, why not try this unique hand-made noodles?
Intern Li Jianwen Spicy Soup Spicy soup gets its name from the fact that pepper is added to give it a spicy taste.
Eat it with fried dough sticks and steamed buns for breakfast for a unique taste.
The spicy soup is specially made.
The specific method is to mix the flour with water to form a dough, then add water and slowly wash it with your hands until only gluten remains.
Put the washed gluten in a basin. After 10 hours, stir the gluten into the boiling water pot of noodle soup. After boiling, add pepper, tofu skin, green vegetables, kelp shreds, etc. and it is ready to eat.
When eating, add vinegar and sesame oil according to personal taste.
It tastes spicy and delicious, and the gluten tastes even more chewy and delicious, an extraordinary enjoyment.
Spicy soup can whet your appetite and ward off the cold, making it a great treat in all seasons.
Porridge soaked in fried dough sticks is different from other porridges such as white rice porridge, preserved egg and lean meat porridge, and eight-treasure porridge. Tengzhou's white porridge is made from soybeans, millet, and rice through traditional craftsmanship.
It takes more than ten hours to make a bowl of white porridge. First, soak the soybeans for more than 10 hours, grind the soaked soybeans into soy milk, add water and put it in a pot to boil. Then add the crushed rice milk, and finally simmer it.
After simmering carefully, the white porridge with strong fragrance and freshness will be made.
A chef from a certain canteen said: "Good water makes good porridge. Our Jingquan water is sweet and refreshing, and the porridge produced is pure white. Water from other places cannot make such pure white porridge."
The fried dough sticks are made of refined flour, peanut oil, salt, soda water, edible vitriol, and warm water. They are mixed together for more than an hour to form a dough. Let the dough rest for an hour and make it into a domino shape. Stack the two pieces together and press them with chopsticks, and stretch them to 30 degrees.
cm, put it into 70% hot oil and fry, turning constantly, until golden brown.
Although fried dough sticks were not invented by Tengzhou people, they have a unique taste in Tengzhou. They are even more delicious when combined with white porridge and have won the love of the public.
Porridge is extremely nutritious. Soybeans are rich in high-quality protein and vitamins, calcium, phosphorus, iron, etc. that are easily absorbed by the body. Millet is rich in amino acids and various minerals and vitamins needed by the human body.
The two together have the effect of warming and warming the stomach.
It is a pleasure to get up early and have a bowl of white porridge with fried dough sticks to savor!
Intern Yin Yue Hand-made noodles Hand-made noodles are a specialty of Tengzhou and can be found all over the streets.
The making of noodles is very particular. Egg white is added to refined flour and kneaded repeatedly to ensure the noodles are chewy and smooth.
The pastry worker then uses a rolling pin to roll the dough into moderately sized, uniformly thin dough, and finally cuts it into noodles of equal thickness.
Darou - one of the classic "partners" for hand-made noodles.
Select high-quality pork that is both fat and lean, cut into slices, simmer in a special sauce over low heat, the sauce is fragrant and rich, the meat is bright in color, rich in flavor, crisp and tender but not greasy; in addition to the auxiliary ingredients
Big meat, as well as kelp rolls, dried tofu, braised eggs, fried eggs and other options.
If paired with the store's special pickles, pickles and other condiments, the taste will be excellent and the color, aroma and flavor will be complete.
Serve a bowl of hand-made noodles, the rich soup is poured on the crystal clear noodles, the tender meat is shiny, and the green coriander is garnished, it is really mouth-watering.
Stir the noodles a little to add flavor, and you can start eating. The noodles are smooth in the mouth, the meat is crispy, tender and refreshing, and the aroma instantly fills your mouth.
Take another sip of pure noodle soup and you will feel satisfied from the heart.