The four counties of Bashang in Zhangjiakou City (Kangbao, Guyuan, Shangyi, Zhangbei) and the Inner Mongolia prairie have rich soil humus and are rich in wild mushrooms. After acquisition, they are processed and classified in Zhangjiakou and sold to various places, so they are called mushrooms. There are 300

Many years of processing history.

Legend has it that a long time ago, there was a businessman who specialized in mushrooms and took a steamer with high-quality white mushrooms from Tianjin Port to the south.

Along the way, the fragrance of mushrooms overflowed, attracting swarms of fish and shrimps in the sea to swim around the boat.

The boat owner was worried that the fish would gather too much and cause the boat to capsize, so he was willing to spend a lot of money to find a good way to drive away the fish from the passengers.

Seeing this opportunity, the businessman could both promote his mushrooms and get a bounty, so he described the mushrooms as being chased by fish. The ship owner then bought all the mushrooms brought by the mushroom merchant at a high price and threw them into the sea. Sure enough,

, the fish all chased the pieces of mushrooms drifting with the waves and dispersed.

Afterwards, the mushroom merchant told the story of fish surrounding the boat.

Many wealthy people signed mushroom purchase contracts with him on the spot after listening to his propaganda.

The mushroom dealer made a fortune from then on.

White mushrooms have the best color, aroma and taste.

Fresh white mushrooms have white caps, yellow-white gills, thin pleats, thick flesh, large caps, short stalks, and extremely fragrant taste.

Contains a large amount of protein, fat, crude fiber, carbohydrates and other nutrients.

Long-term consumption can lower human blood pressure, inhibit the rise of serum lipids and sterols in serum and liver, and enhance the ability to prevent and treat hepatitis and rickets.

Mushrooms are one of Zhangjiakou’s famous local products and a valuable non-staple food that sells well all over the country.

It was the first choice for local officials to pay tribute to the imperial palace in the past.

In recent years, mushrooms have become a common delicacy in restaurants and banquets.