Ingredients for fish-flavored cabbage: 300 grams of cabbage, 100 grams of black fungus, 2 red peppers, 1 tablespoon of Pixian bean paste, 1 tablespoon of sugar, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, appropriate amount of starch, appropriate amount of refined salt, appropriate amount of onion and garlic,

Appropriate amount of chicken essence and appropriate amount of peanut oil. Cooking steps: 1. Prepare Chinese cabbage and fungus, slice the cabbage, soak the fungus in water and wash it, cut the red pepper into sections with a diagonal knife, chop the onion and garlic and set aside (it is best to use cabbage sticks, so

The best taste).

2. For simplicity and convenience, it is best to prepare the fish-flavor sauce in advance: take a small bowl and mix sugar, soy sauce, salt, vinegar, starch and water into fish-flavor sauce.

3. Put oil in the pot, add the cabbage cubes and stir-fry until the water is released, then pour it out.

4. Take another pot, pour an appropriate amount of oil, add Pixian bean paste and stir-fry until red oil is produced, add onion and garlic and stir-fry until fragrant, add red pepper and fungus and stir-fry.

5. After stir-frying evenly, pour in the fish-flavor sauce and cook until thick. Add the stir-fried cabbage, stir-fry evenly, and add chicken essence to taste.

Cooking Tips: 1. For this dish, the crisper and tender core of cabbage has the best taste, which is the part without leaves at the front of the cabbage. Just peel off a few outer layers of the cabbage; 2

, The method of making fish-flavored fish flavor is mainly to master the proportion of gravy ingredients.

It is important to prepare the fish sauce in advance to avoid adding seasonings to it one by one and overcooking the cabbage.