Fish with pickled vegetables-delicious food with fragrance in acid.

Fish with Chinese sauerkraut is a southern food and a classic food in the south. Perhaps as friends in the north, there are few fish with pickled vegetables, or they are not very authentic. Then let's formally introduce this delicious food, fish with Chinese sauerkraut.

The practice of pickling fish

The origin of pickled fish is also controversial, so I now choose a few more reliable ones to bring to you. According to legend, the only source of fishermen in southern Chongqing is fishing, and then they sell fishing, but if they don't catch as many fish as possible in one day, they can sell as many fish as possible. They changed the remaining unsalable fish into sauerkraut and cooked it with the fish. As a result, they didn't expect it to taste so delicious, so it spread everywhere from here and made many diners fall in love with this food. There is also a saying that the creator of pickled fish was a chef in the Republic of China. It is because of his father and his family that he became a famous cook. At the same time, pickles, pickled peppers and other pickled foods are abundant in his place, so he had a whim to put pickles and fish together, but he didn't expect them to taste delicious.

As a delicious food that can be compared with Chongqing hot pot, pickled fish also has its advantages. Soup is sour, fish is tender and delicious, and it is precisely because the south is rich in sauerkraut and other foods that cooking is very convenient. After eating, people will never forget it and linger.

If you want to eat fish with Chinese sauerkraut.

The nutritional value of pickled fish is also high, mainly because of its rich materials. The most important fish is of great benefit to people. Fish contains high protein, which can be basically digested by human body. Except protein, amino acids, minerals and vitamins are all essential nutrients for human body. Chinese medicine also said that fish meat is different from the meat of animals running on the ground. Their meat is more delicious, nourishing and invigorating the stomach, and is also good for cardiovascular patients. After talking about fish, let's talk about the first two words of fish with Chinese sauerkraut. Although pickled vegetables and pickles are pickled foods, they don't know that they are harmful and unprofitable. It is characterized by stimulating appetite, promoting digestion and refreshing.

But remember, eating too much food will turn into a poison, especially sauerkraut, which contains a very high content of nitrite. If you eat it regularly, it will also lead to hypoxia, dizziness, headache, nausea and vomiting, and even death. If you really meet people with allergic reactions, eating delicious food occasionally is called delicious. Eating too much is like arsenic! And I also want to remind everyone that people who are not suitable for eating, that is, some gout patients and people with hemorrhagic diseases, had better not eat. Don't just talk fast and ignore the most direct feelings of the body.

Some friends may ask, which fish is the best, pickled fish or pickled fish? What I recommend here is grass carp. For several reasons, grass carp has fat meat and less thorns. I don't know about your habits, but most friends certainly don't like prickly fish, and the soup made from grass carp is delicious.

How can fish with Chinese sauerkraut be chewy?

Having said that, we still have to see our highlights. How? Grass carp is washed, sliced and pickled with wine, salt and starch. It won't take long, not more than ten minutes, and then we will prepare our sauerkraut. Cut the pickled cabbage, fry it in a pot, then add water and the fish prepared before, and cook it in a pot. Finally, this sour and fragrant fish with Chinese sauerkraut can be cooked. It is not difficult to cook pickled fish, and it is also suitable for cooking at home, but it is really difficult to cook authentic pickled fish. The reason is that sauerkraut is in the north and south. Because of the climate, geographical location and other reasons, the taste is definitely different, or even quite different, but even if it is not authentic, it is delicious to eat in your mouth.

And here, I want to say one more thing. The fish meat and bones of pickled fish are separated. The fish meat must be sliced and cooked separately, so as to avoid the formation of fish fillets and the cooked fish bones. And when cooking fish fillets, add egg whites, and be sure to catch them evenly. When they are finally cooked, the fish fillets will become fresh, delicious and chewy.

It is said to be pickled fish, but its practice is not immutable. If you like spicy food, you can change pickles into peppers. If you like hot pot, you can also treat yourself with a pickled fish hot pot. No matter what you do, pickled fish is more like a kind of gourmet spirit, which draws people's hearts closer in the north and south. It is said that the best way to catch a person's heart is to catch his stomach, so learn to do it well.

Has such a Sichuan hometown dish stirred your taste buds and your nerves?