The delicacies of Zhushan County include bowl seats, dried five-spice tofu, noodle rice, Zhushan lazy tofu, three delicacies soup, Liulin bacon, stinky tofu skin, etc.

1. Combined bowl banquet: It is a traditional food culture custom that has been popular in Zhushan for thousands of years. It has a long history, unique flavor, complete patterns, excellent color, aroma, taste and shape, and a profound food culture.

2. Five-spice dried tofu: It is a famous food in Zhushan County, Shiyan City, Hubei Province. It has a unique flavor, is sweet and refreshing, and has a mellow aroma. It is a top-quality snack whether it is eaten with wine or cooked. .

3. Noodle rice: Add water to the corn grits and mix them to moisten them, then steam them in a steamer. After steaming, turn the steamer over, sprinkle with water, mix well, and then steam until cooked.

4. Zhushan lazy tofu: Make soybeans into tofu curd, add rice, cook over warm fire to make porridge, let the tofu absorb the aroma of the rice porridge, and let the rice porridge absorb the balsam of the tofu, complementing each other. , complement each other. When eating, red pepper juice is added with sesame oil, salt, and coriander as seasoning. It has a sweet, salty, and spicy taste.

5. Three delicacies soup: made of mutton dumplings, bean vermicelli, five-spice beef slices and beef soup. The method is to put a large pot of beef, beef bones and five-spice seasoning into it and cook it, which is called "boiling pot". After the beef is fully cooked, add a bottomless earthenware basin in the middle of the large pot, block the beef outside the basin, put the wrapped mutton dumplings, vermicelli noodles, and five-spice beef slices into the basin in turn and cook, serve with coriander, once Cook only one portion.

6. Liulin Bacon: Marinate fresh pork with salt for 4 to 5 days, then use pine branches, cinnamon branches, toon branches, etc. to smoke the meat. When the color of the meat turns yellow and red, just hang it up. There are many cooking methods, including stir-frying, stewing, steaming, deep-frying, and stewing.

7. Stinky tofu skin: Slice the stinky tofu skin, fry it in sesame oil and put it on a plate. Pour the juice made with onion, ginger, garlic juice, sauce and vinegar. It usually smells bad. , the stinky tofu skin is ready to eat.