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Afghan cuisine
Afghan cuisine includes: pilaf, nang meat, steamed dumplings, yogurt soup, horse sausage, milk tea, nang and so on. The staple foods of Afghans are Nan and pilaf. Naan is made of wheat, barley, corn, sun-dried mulberries and peas, which are ground into flour and baked, with or without stuffing.

Afghanistan

Islamic Republic of Afghanistan? Afghanistan? It is a landlocked country located in the West Asia Plateau in central and western Asia, with an area of 647,500 square kilometers and a continental climate.

Afghanistan borders Turkmenistan, Uzbekistan and Tajikistan in the north, Iran in the west, Pakistan in the south and east, and China in the northeast.

Most rivers in the Islamic Republic of Afghanistan are inland rivers that flow into deserts and lakes. The main rivers are Amu Darya, Kabul River, helmand river and Hariru River.