"One" Chinese and Western pastry craft employment prospects

Food is the most important thing for people. Chinese and western pastry craftsmanship is superb, and the employment prospects are worry-free.

< 2 > Is there a Chinese and Western pastry craft?

Good employment, the pastry industry itself is a very promising industry. Study I suggest you go to a regular cooking school and enroll in a short-term crash course.

What do Chinese and Western pastry crafts mainly learn?

Mainly learn:

Pastry raw materials science, pastry technology, pastry arts and crafts, Chinese pastry production version, western pastry production, making famous pastry rights, pastry innovation and design, etc.

professional core courses:

basic cooking training, Shanxi pasta making, cognition and identification of cooking raw materials, introduction to Chinese and western cooking, food nutrition and catering, Chinese pastry technology and making, pastry and plate decoration, baking technology and making of west point, cake decorating technology and making, food hygiene and safety

catering cost accounting, catering management practice, modern kitchen administration management, Shanxi noodle art and performance, Chinese fast food chain.

(3) Extended reading of Chinese and Western pastry technology courses:

Cultivate high-end skilled professionals with all-round development in morality, intelligence, physique, beauty and labor, good professional ethics and professionalism, professional quality and professional ability required for the first-line production, operation and management of western food, and the ability to make pastry (middle point and west point) and meet the needs of the development of modern catering industry and hotel industry.

Employment direction:

Large catering enterprises, five-star hotels and foreign-related hotels, international hotel group management companies, famous foreign enterprise groups, institutions, schools and other enterprises and institutions. Mainly engaged in catering training and food processing, vocational college teaching and professional skills training; Cooking technology research and dish production development, international exchange and production service, catering enterprise management and nutritional catering.

what do you mainly learn about Chinese and western pastry crafts?

Introduction to cooking, knowledge of cooking raw materials, processing technology of cooking raw materials, food carving, cooking technology, layout technology, cold dish right technology, western food technology, banquet design, cooking nutrition and hygiene, introduction to medicinal dietetics, introduction to dietotherapy and health preservation, catering marketing, catering management, training of Chinese and western cooking technology, research and development of innovative dishes, and cooking. Cultivate and master the basic knowledge of modern cooking, nutrition and catering management, have strong cooking skills, and be able to engage in cooking operation, nutrition analysis and nutrition catering.

Do you want to use a computer for the specialty of Chinese and western pastry technology? Data collection, pattern learning and even well-made works need to be processed if they are uploaded or photographed for preservation, and you may have to learn to design soft rights, so you need to use a computer. Now, this kind of work requires learning.

How to find a job for the specialty of Chinese and Western Pastry Technology

Basic knowledge of Pastry

Variety training of mixed dough

Variety training version of puffed dough

Variety training of crispy dough

Variety training of rice flour dough

Variety training of miscellaneous grains, fruits and vegetables, etc.

This major is very good, and the salary is very considerable, so learn the technology well. The salary of skilled workers is more than 5, yuan.

I hope it can help you.

"Qi" Is there a future for Chinese and Western pastry technology specialty? Please answer

Dear, it's good to learn this!

My sister studied western pastry in Sichuan, and after graduation, she went to work in a cake shop.

I hope it will be adopted! thank you

"Ba" What do Chinese and Western pastry majors learn? What are their employment directions?

What do Chinese and Western pastry majors learn:

1. Understand the basic theory and common sense of Chinese and Western pastry technology;

2. Understand the answer principle and common sense of relevant specialized courses;

3. Understand the methods of material inquiry, document retrieval and using modern information skills to obtain relevant information;

4. Have certain abilities of summarizing, sorting out, analyzing experimental results, writing papers and participating in academic exchanges.

Graduation direction of Chinese and Western Pastry Technology:

Graduates of this major can engage in production technology and management of West Point in large and medium-sized hotels, catering enterprises, bakery and bakery enterprises, and can also engage in teaching related courses of West Point in secondary and higher vocational colleges.

Can I be a western pastry chef if I major in "Nine-Year Plan"?

This should be possible. It is suggested that I study in a cooking college of a large brand. The brand college is relatively complete in terms of teachers and training, and can realize my dream.

"Pick up" the Chinese and Western pastry specialties and cooking techniques and nutrition, which range is larger

Personally, I think the Chinese and Western pastry techniques are more comprehensive.

Because this is a real technique, it's better to learn it!

if you want to learn, you can go to Sichuan to learn!