The recipes for employee meals are basically divided into three categories: meat dishes, vegetarian dishes and soup:

First, meat dishes:

moo Shu pork? Braised pork balls? Salt and pepper chicken wings? Boiled kidney slices

Roasted beef with potatoes? Salted duck gizzard? Salt and pepper ribs? Smoked fish

braised pork with dried plum? Braised pork? Braised pork with tiger skin? Braised yellow croaker with cabbage

salted duck? Braised chicken legs? Fried chicken legs? Braised fish pieces

Gluten stuffed meat? Dry sliced meat? Braised pomfret? Braised trotters

roast duck? Roasted beef with Chinese cabbage? Fish-flavored shredded pork? Fried tripe with fish with Chinese sauerkraut

? Chicken wings with curry? Braised large intestine? Sweet and sour pork ribs

braised mackerel? Dry cut beef? Husband and wife lung tablets? Braised fish

braised chowder? Red chicken? Maoxuewang

2. Vegetarian vegetables

Oily vegetables? Fried amaranth? Shredded pork with cabbage? Kai yang wax gourd

garlic green beans? Fried shredded tomato? Green bean sprouts? Shredded potatoes with green peppers

sweet and sour cabbage? Scrambled eggs with tomatoes? Sliced lettuce? Fried cowpea

qianzi with snow vegetables? Sliced pork with cauliflower? Scrambled eggs with green peppers? Shredded celery

Spicy tofu? Scrambled eggs with loofah? Sweet and sour lotus root slices? Sauté ed diced mushrooms and vegetables

? Shredded pork with green pepper? Garlic spinach? Cowpea with minced meat and acid

Braised vegetarian chicken? Potato chips with green peppers? Cold kelp silk? Fried cabbage with vinegar

scrambled eggs with garlic? Three fresh tofu? Boiled dried silk? Fried shredded pork with garlic

Fried spinach? Stir-fried chrysanthemum? Cold peanuts? Bean curd with green vegetables

Spicy Chinese cabbage? Fried pork slices with cucumber, ants on the tree? Green pepper and stinky tofu

3:, soup:

ribs and winter melon soup? Mushroom lean broth? Tomato and egg soup

egg soup? Fish ball soup? Ribs seaweed soup

Fourth, refer to the monthly menu of an enterprise's staff canteen:

How to correctly manage staff meals:

First, we should consider the number of employees and the distribution ratio between men and women, which affects the food and restaurant area

Second, we should have a preliminary understanding of employees' tastes, such as whether employees eat spicy food, whether northerners or southerners are the majority, etc.

Third, employees. This can be chosen according to the actual situation of the enterprise.

Fourth, we should consider the nutritional collocation of employees' diet, and their health is the capital of the revolution, and we should guarantee the basic needs of employees.

Fifth, we should advocate the CD-ROM action. Playing more and eating more will not only make the company lose a lot of money, but also waste resources.

Sixth, we should have strict standards on food hygiene, and never have food poisoning or anything like that.