Today we punch in Hebi food.

The list of 100-city and 100-flavor Hebi foods includes:

NO. 1 shredded duck eggs

Duck eggs wrapped in silk were once listed as tributes.

It must be along the Qihe River in Hebi.

A duck egg produced in Wangtan, Xugou and Jia Zhu.

It is one of the three treasures of Qihe River.

The duck eggs produced in this water area are extraordinary.

After cooking, the color of yolk is obvious.

Show circles of different colors.

Like annual rings

So it is called "duck eggs wrapped in silk"

It has the reputation of "gold thread and silver thread, beautifully wrapped eggs in silk"

The Second Seeking Immortal Mozi

Mozi is also called Lion Mountain.

Named after the need to bake on pebbles.

It has a history of 1000 years.

Steamed bread is made of fine flour.

Add oil, chopped green onion, etc. Let it burn.

Then add shredded pork and cook on hot pebbles.

Finally, pour in the eggs and bake them.

Crispy and salty fire

Sliced eggs and shredded pork.

One word: absolutely.

No.3 Hebigong noodles

"White as silver, beautiful and fragrant, slender as silk."

The handmade hollow dried noodles in Xiying Village, Tunzi Town, Xunxian County are also called Liyang tribute noodles.

As early as the Ming and Qing Dynasties, it became famous.

Liyang tribute noodles are hand-refined by 28 processes.

White as snow, thin as silk and hollow.

It is a traditional food in China's food culture.

No.4 xunxian eight bowl

On the table of Eight Immortals, there are ten plates, eight bowls and two soups.

Four meat and four vegetables

Four meats are mainly pork.

Pork joint meat

Divided into fermented bean curd, crisp meat, braised pork and square meat.

Sufu meat must be pork belly, and small crispy meat must be fat and thin.

These four ingredients are mainly skin dregs, kelp, vermicelli and tofu.

In Xun county, weddings and funerals are held at home.

Or when entertaining VIPs

Eight bowls are indispensable dishes.

Now the eight bowls of Xunxian County

There are more red-cooked chicken pieces, braised pork ribs, braised pork with plum vegetables, braised fish pieces and so on.

Shrimp skin, Chinese cabbage, shrimp skin, wax gourd, yam and fennel tofu are also added to the vegetarian dish.