Mediterranean cuisine mainly refers to western food popular in European countries around the Mediterranean, in which olive oil, as the main structure of Mediterranean diet, is used as cooking raw materials and seafood, fresh fruits and vegetables and meat, mainly French, Italian, Spanish and Greek dishes. Here are some common dishes for the landlord's reference.

French cuisine:

French snail in wine bureau

French foie gras

Black truffles and white truffles

Bogendi roasted winkle

Braised beef with red wine

Normandy braised seafood

Assorted smoked bacon with Chinese sauerkraut

Pufanxi frog leg

Italian cuisine:

spaghetti

Milan-style risotto rice

Dosnika beef

Gao Bai Lian nu cheese

Spaghetti (fried seafood or beef)

The situation in Italy (tomato or meat sauce bureau)

Cheese bureau qingkou

Spanish cuisine:

Spanish paella (Valencia rice)

Spanish Bai Bei.

Anchovies fried egg bread

Basque roast beef

Jamon Ibeno

Spanish soup

Greek cuisine:

Garlic, mushrooms and bacon

Braised mutton with red wine

Greek yogurt jelly

Greek barbecue plate (a bit like our domestic fried rolls)