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What are the famous snacks in Taizhou and where can they be eaten in Luqiao?

When talking about food in Luqiao, there are several things that must be mentioned. G-i-an cake (it’s hard for me to find a word to describe the Luqiao dialect, so let’s use foreign words to describe it, pretending to be a foreign devil). I think this kind of thing is the most delicious.

Except for Huangyan, it seems that it is difficult to see the characteristics of Luqiao in other places. Even in Jiaojiang, the people who made it are Luqiao people.

A piece of glutinous rice flour cake is shaped into a cake shape, and a lot of minced meat, mung bean noodles, etc. are wrapped in the middle. It can be eaten on the go, which is convenient and fast.

After eating half of it, you can pinch the cake together and eat it next time.

Chuiyuan is also a very unique snack in Luqiao. There used to be a small shop just around the corner from the old road. There were many Chuiyuan, Qingtuan, Songhua cake, etc., which basically covered the snacks in Luqiao. Unfortunately, due to demolition, I don’t know why.

Where to move.

Yeling is a very unique thing in Luqiao.

The most famous water chestnuts in Zhejiang are the hornless water chestnuts from Jiaxing Nanhu. Wild water chestnuts are very small in size. When cooked, bite them while they are hot. If the quality is high, you can squeeze out the whole water chestnut flesh. The taste is obviously different from other water chestnuts, with a refreshing fragrance.

, but it doesn’t seem very attractive.

It will be difficult to squeeze the meat out once it is cold.

The shell of wild water chestnut is very tough, and it will be difficult to get rid of it if you don’t have a boyfriend who is willing to peel it off for you.

Tongyu's loquats are very famous, with light skin, juicy and some characteristics. However, since the completion of Tongyu's key projects, there has always been something strange about them.

Although Tongyu's bayberry is also more famous, compared with Xianju's, the gap is still obvious.

Luqiao has a long history, attracts people from all directions, and the food in several places is quite unique.

The three-yellow chicken served at Ginza Street Constellation Gourmet may be familiar to the original Ginza people. It has a yellow skin, tender meat, and fresh taste. When you taste it carefully, it doesn’t have the usual smell of white-cut chicken. This chicken is among all the restaurants in Luqiao.

There are few other species that can compare with it.

The ginger duck in this shop is also quite unique.

However, recently, the taste of its three-yellow chicken is not as good as before. I wonder if the master chef has changed.

Lao Cai's Casserole Lao Ya is also very famous in Luqiao. It is now in the alley opposite the post office on the Post Road. There is a sign at the intersection, which is easy to find.

However, after the store grew, I always felt that it was not as interesting as before.

There are several Ningxi dishes in this store that you can try.

There used to be a shop specializing in Caibian (mold dried vegetables) rice in the food court, but it has now been moved to the constellation.

This shop is famous for its meat bones and vegetable pickled rice.

The pork bones sold at Maizhi Qiaotou are also famous.

I have always been curious about why a large square of pork bones became a famous snack in Luqiao. I have never understood it.

No matter what you don’t understand, you still have to eat, even if your waistline is a little bigger.

There is a large 10 cm square piece of pork. Put some vermicelli, tofu puffs, and dough knots in a big pot. Cook and cook until it is cooked through. If you want, add a piece and add some soup. If you want other, you need

Additional money.

The taste is so delicious that even those who don't usually like to eat meat will have their index fingers moved and eat all the soup and water.

Due to the demolition of the old street, I don’t know where it has been moved.

There is a shop selling ginger noodle soup next to this shop. It is very famous, but it is just that, and there is no distinguishing feature.

Ginger soup noodles should be said to be the specialty of Linhai, and Wan'er is an anomaly in Luqiao.

Opposite the Luqiao Police Station, there is a Linhai Wheat and Shrimp restaurant, which is the most famous in Luqiao. There are now two stores. The beef and shrimps inside are somewhat different from those in Linhai.

When you are eating, you see the waiter bringing over the same shrimp you ordered. Just bring it over. Don't be too obedient, otherwise you will have to wait for a long time.

The chicken feet, pig belly, beef tendon and other snacks inside taste pretty good.

Of course there are other things, such as soup noodles from the vegetable market.

After typing a lot, my hands are a little sore, so I won’t play anymore. One person’s meal is not as good as everyone’s meal. If anyone else has the same hobby, especially those from other counties and cities, please introduce me. It’s better to have fun alone than to have fun with everyone.

Everyone is happy.