Guilin belongs to Guangxi province. Guilin, referred to as "Gui" for short, is a prefecture-level city and a provincial sub-central city under the jurisdiction of Guangxi Zhuang Autonomous Region. It is a world-famous scenic city, a sacred place of wisdom for thousands of years, an important high-tech industrial base in China, and an old industrial base in China. It is an international tourist city in China that is open to the outside world, a pioneering area for national tourism innovation and development, and a comprehensive transportation hub for international tourism, with a total area of 27,8 square kilometers and a built-up area of 162 square kilometers approved by the State Council.

what are the special cuisines in Guilin

1. Lin rice noodles

Guilin rice noodles are famous traditional snacks with a long history in Guangxi. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles, and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in a variety of ways. The production of brine is the most important, and its technology is different from family to family. It is roughly made of pig, beef bone, Siraitia grosvenorii and various seasonings, and it has a strong flavor. Different materials and practices of brine have different flavors of rice noodles. Roughly, there are lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder, and shoulder rice powder.

2. Braised pork in Lipu

Braised pork in Lipu is a famous local dish with good color and flavor. This dish is golden in color, the taro slices are soft and refreshing, oily but not greasy, and the aroma is overflowing. Has that function of clearing away heat and fire, and moisten skin color. Guilin's famous specialty dishes, with authentic Guilin Lipu taro, pork belly with skin and Guilin sufu as the main materials, are mainly steamed vegetables and have a salty and sweet taste. Traditional banquet dishes, using authentic Guilin Lipu taro, pork belly with skin, Guilin sufu and various seasonings. Divide pork belly with skin and cut Lipu taro into pieces and fry them until yellow, then put pork belly pieces with skin facing down, put them in a bowl alternately with taro pieces, steam them until cooked, and turn them into another plate.

3. yangshuo beer fish

Yangshuo's "beer fish" is a famous local specialty in Yangshuo. The fish is fresh, spicy and delicious, and there is no fishy smell of fish itself. The smell of beer and fish can make people appetite. Yangshuo's beer fish is made of fresh carp from the Lijiang River in Yangshuo, fried with raw tea oil produced in the northern mountainous area of Guangxi, and then braised with fine beer produced in Guilin, which has a unique crisp and tender flavor. In May, 22, the fragrance outside yangshuo beer fish is tender inside, the skin is yellow and the juice is thick, and the entrance lip and teeth remain fragrant, which won the gold medal in the "Qishan Cup National Fanzong Cuisine Exchange Competition Seminar". As a result, yangshuo beer fish "swam" into the capital in an upright manner.

What are the scenic spots in Guilin

1. Lijiang Scenic Area in Guilin

Lijiang River is located in the east of Guangxi Zhuang Autonomous Region in South China and belongs to the Pearl River system. The Lijiang River originates from the "first peak in South China", and the Yuechengling Lijiang River in northern Guangxi sees Maoershan, which is a place with beautiful forests, fresh air and excellent ecological environment. The mainstream of the upper reaches of Lijiang River is called Liudong River; It flows south to the vicinity of the gate of xing an, receives the Huangbaijiang River in the east and the Chuanjiang River in the west, and the confluence is called Rongjiang; The water from Huiling Canal in Rongjiang Town flows through Lingchuan, Guilin and Yangshuo, reaches Pingle, and flows into Xijiang River, with a total length of 437 kilometers. The water journey from Guilin to Yangshuo is about 83 kilometers, which is called Lijiang River.

2. Xiangshan Scenic Area, Guilin

Elephant Trunk Hill, formerly known as Lishan Mountain, is located at the confluence of taohuajiang and Lijiang River in Guilin, Guangxi. It is named after a giant elephant standing on the riverside, stretching its nose and drinking the Lijiang River, and is called a symbol of Guilin's landscape. Xiangshan is famous for its magic. Its magic, first of all, is the likeness of form and spirit, and secondly, it creates a bright moon near the water between the nose and legs, which constitutes the wonder of "Xiangshan Shuiyue". Therefore, Elephant Trunk Mountain is the emblem mountain of Guilin and the symbol mountain of Guilin's tourism. It is located at the confluence of Lijiang River and taohuajiang in the center of Guilin, and looks like a giant elephant. There is a round hole with an area of about 15 square meters between its trunk and legs. The river passes through the hole, like a bright moon floating.

3. Guilin Wangcheng Scenic Area

Jingjiang Wangcheng is located on the west bank of Lijiang River in Guilin City, Guangxi Zhuang Autonomous Region. It is the official residence of Jingjiang Wang Zhu Shouqian, a vassal of the Ming Dynasty. It was built in the fifth year of Hongwu, and it was built in the twenty-fifth year of Hongwu. There are the best preserved Ming Dynasty walls around Jingjiang Wangcheng. Because Jingjiang Wangcheng is located in the central area of Guilin, there is a saying that "you know Guilin after reading all the Wangcheng".