Black pepper crab

Ingredients: crab (2), garlic (2 tablespoons), ginger (2 tablespoons), onion (1, big one), bread oil or clear oil, black pepper (1) or coarse black pepper, salt.

Exercise:

1。 Wash crabs, open the lid, remove gills, and cut into 2 or 4 pieces according to the size of crabs.

2。 Mash or chop garlic and ginger, cut onion into coarse grains, and mash pepper into coarse powder.

3。 Heat butter or clear oil, add the seasoning in item 2, stir-fry until fragrant, then add crab and proper amount of salt and stir-fry.

4。 Add a little water, cover it, stew until cooked, and then evaporate the excess water with strong fire.

note:

1。 If you use butter, boiled crabs smell like butter. If you don't like it, you can use clear oil.

2。 The amount of garlic, ginger and pepper can be increased or decreased according to your own taste.

Stir-fried crab with Chili sauce

Ingredients: meat crab

Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil.

Exercise:

1. Put the meat crab into a vessel and add a proper amount of white wine. After the crab finishes drinking, remove its cheeks, stomach and intestines and cut them into pieces;

2. Wash the onion and ginger, cut the onion into sections, and cut the ginger into pieces;

3. Set fire to the pot and let out the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and serve.

Features: hemp, fragrant and fresh.

Crab with butter and garlic

Materials:

Crab (two), garlic (1/3 cups), onion (one teaspoon), butter (half an ounce), corn flour (one tablespoon).

Brewing juice:

Water (1/4 cups), salt (1/3 teaspoons), sugar (1/3 teaspoons), pepper (small amount) and corn flour (one teaspoon).

Exercise:

(1) Treat the crabs, wash and drain them, chop them up, sprinkle a little salt and mix well.

(2) Chop garlic and onion.

(3) Heat six tablespoons of oil, drain the crab pieces, sprinkle with cornstarch and mix well. Put it in medium-high heat oil, fry it until it turns red, and cook it upside down for a while.

(4) Take out the crab pieces, leave two spoonfuls of oil, stir-fry garlic, add butter and stir-fry, return the crab pieces to the pot, add the juice and garlic and mix well.

(5) Sprinkle chopped green onion and serve.

Steamed crab with ginger vinegar

200g live crabs (2 crabs), ginger 1 5g coriander, 5g soy sauce, half a tablespoon rice vinegar 1 tablespoon sugar1tablespoon.

1. Wash live river crabs, tie their feet with ropes, and steam them in a steamer over high fire for later use. 2. Peel the tender ginger and cut it into fine powder for use. 3. Put soy sauce, rice vinegar, sugar and Jiang Mo into a small bowl to make ginger vinegar sauce. 4. Remove the toes and tails from the cooked crabs, cut them into pieces, neatly stack them in two pots, pour ginger vinegar sauce on them, and sprinkle with parsley segments.

Ginger crab

Raw materials:

Crab1000g, salt 2.5g, monosodium glutamate 2.5g, pepper 0. 1 g, cooking wine/kloc-0.5g, peanut oil 750g, onion 2.5g, Jiang Mo 2.5g, starch 2.5g, balsamic vinegar 2.5g and oyster sauce 25g.

Exercise:

(1) The crab is shelled and washed, and the knife is changed into pieces; Mix a bowl of clear soup, salt, monosodium glutamate, pepper, onion, ginger, garlic, starch, sesame oil and oyster sauce into juice for later use;

(2) Put the crab in a wok and fry it a little. Leave the oil in the bottom of the pot, saute the shallots, add the crabs to boil the wine, quickly cover the lid, pour in the prepared juice, and stir well.

Another way to eat crabs: curry and salad can also be made?

2004- 1 1- 13 12:35:04

Although it is the "home cooking" season for steamed hairy crabs, the ways to eat crabs are different, either full of Zui Xiang, spicy and enjoyable, or refreshing, and it is also unique to cook them yourself.

The first is the red crab.

Material: live white crab or swimming crab.

Seasoning: pepper, salt, monosodium glutamate, sugar, wine and pepper. Practice: 1. Boil the seasoning, cool and add rice vinegar. 2. Knot the onion and soak it in cold water with ginger slices. 3. Wash crabs with cold boiled water and crush them with crab tongs. 4. First, remove the cover, remove the cheek feathers on the side and the sand sac in the crab cover, and finally remove a hexagonal white piece in the middle of the crab abdominal cavity. Divide the crab into four parts. 5. Dip the divided crab pieces into the wok. If there is red paste, put them together and soak them, and then eat them one day later.

Note: 1. Every 500 grams of crab needs about 100 grams of salt, and the amount of water is subject to the crab block. Because this dish is eaten raw, it's best to go with wine and dip it in ginger vinegar juice for sterilization and health care. At the same time, don't eat fruit within a few hours after eating to avoid poisoning. 3. If you feel uncomfortable after eating, you can mash ginger into juice, or take it after frying ginger and perilla leaves to detoxify.

Second, curry crab.

Ingredients: crab 1 piece, 200g celery, 50g onion and 30g coriander powder; 1 tablespoon chopped red pepper, 1 tablespoon chopped red onion and 1/2 onions. Seasoning: 2 tablespoons curry powder, brown sugar 2 teaspoon; 2 tablespoons fish sauce, 1 teaspoon soy sauce, 3 teaspoons coconut milk and 1/2 cups of water. Practice: 1. Deal with crabs, remove inedible parts such as gills, wash and cut into pieces for later use; Remove leaves from celery, wash, obliquely cut into sections, and shred onion for later use. 2. Take the oil pan, pour a little flour on the crab pieces, fry until the appearance is golden, and then remove. Add 2 tablespoons of oil to a hot pot, stir-fry chopped red pepper, chopped red onion and onion until fragrant, then add curry powder and brown sugar until the curry fragrance dissipates. Pour in the fried crab pieces, celery pieces, onion pieces and the rest of the seasoning, stir-fry and serve with coriander powder.

Third, crab salad.

Ingredients: 2-3 meat crabs, 65438 papaya and 0/2 honeydew melon, 2 strawberries, 65438 lettuce and 2 spoonfuls of salad dressing. Practice: 1. Wash the meat crabs and steam them in water. 2. Take out the meat after cooling and keep the crab cover. 3. Peel the papaya, remove the seeds and dice, peel and dice the honeydew melon, soak the strawberry in light salt water for a while, take a slice and put it in the refrigerator at the same time. 4. Wash the lettuce, drain and set the plate. 5. Papaya, honeydew melon and crab meat are stuffed into crab shells and decorated with strawberry pieces. Serve with salad dressing.

Wash crabs: No matter how you cook them, you should wash them first. You can soak crabs in the sink for a while. Then use a brush (you can use an old toothbrush) to brush off the sediment on the crab. Be careful not to be bitten by crabs!

Steaming/boiling crabs: After the crabs are washed, they can be steamed/boiled. Boil the water first, then put the crab in the pot.

Juice mixing: When steaming/boiling crabs, you can mix the juice to dip the crabs. Find a fresh slice of ginger first. Wash ginger and cut into filaments. Put ginger in a bowl, then pour some vinegar into the bowl (Zhenjiang balsamic vinegar is the best), and then add some sugar. Mix the juice evenly with chopsticks/spoon, and you will be fine.

After mixing the juice, you can see whether the crab is steamed. If the blue crab turns red, it will be almost fine.