How to make white mugwort dumplings that are more flavorful and tender than shepherd’s purse and alfalfa?

Artemisia annua has a high medicinal effect. It is said to be a good product for clearing away heat and removing internal heat. Especially if it is not good for the liver, you can eat more of it. It has the effect of protecting the liver.

Yesterday my husband and I went to pick some and used them to make "white wormwood balls". We clean the wormwood, mix it with flour, steam it in a pot, dip it in garlic juice, and take a bite, which smells of green grass. It tastes very delicious.

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This kind of wild vegetables smells good and tastes delicious. They are the most delicate and easy to steam in a pot. They are delicious when eaten with dipping sauces.

Below, I will give you the detailed recipe of this special dish of "Sauteed Vegetarian Chicken with Garlic Sprouts". I wish my friends good physical and mental health!

Food for white wormwood balls: white wormwood, flour, raw eggs, salt, five-spice powder.

Method: The first step is to prepare a large plate of white mugwort and clean it. Each white mugwort tree needs to be cleaned, cut off the roots, yellow and weeds, and also have a bowl of flour and 2 eggs.

Add an appropriate amount of edible salt to the basin and mix with water to dissolve. Pour in the Artemisia annua and soak it for half an hour. Wash it several times with running cold water and dispose of it thoroughly.

The second step is to pick up the Artemisia annua, squeeze out the water, do not dry it too much, and cut it into sections. Do not cut the Artemisia annua, flour, eggs, salt, and five-spice powder too finely, as it will affect the taste.

Put the white artemisia segments into the basin, beat 2 eggs, add a small spoonful of salt, a small spoonful of five-spice powder, and mix thoroughly.

The third step is to add an appropriate amount of flour in batches. The amount of flour added does not account for the proportion. The white wormwood is relatively dry after steaming. You can add a little water to it and mix it to make it wet. You can use your hands to form a ball.

The fourth step is to form small vegetable balls one by one. The size of the vegetable balls can be whatever your loved ones like.

Add water to the pot, spread the cage cloth, and put the vegetable dumplings in. After the water in the pot boils, steam them again for about 15 minutes, and then they are ready. When you open the lid, the smell of wild vegetables will hit your face.

We pound some minced garlic, add some chili powder, stir it up with boiling oil, add salt, rice vinegar, and light soy sauce and mix evenly. The vegetable balls are very delicious when dipped in garlic sauce.