The practice of canned oranges:

Spare ingredients: appropriate amount of oranges, a little rock sugar and appropriate amount of boiled water;

production process: step one, you can choose sour oranges and peel them off. At the same time, remember to remove the meridians on the oranges, that is, white silk. Clean them up and handle all the oranges.

Step 2, prepare a glass container, put it in a boiling water pot in advance, cook it, sterilize it, and ensure that it is free of water and oil for use. At the same time, prepare crystal sugar and add water to the pot;

Step 3: After the water is boiled, add the crystal sugar and cook until the crystal sugar is completely melted. Put the peeled oranges in the water and cook for 5 minutes on high fire, then turn off the fire immediately.

Step 4, pour the finished oranges and sugar water into a bottle prepared in advance while they are hot, seal the mouth of the bottle tightly, place it upside down, and put it in the refrigerator after it is cooled.

step five, you can eat it after a while. Of course, if you like something sweeter, you can put more sugar water in it so that it can fully penetrate into the orange, which will be more sweet and delicious.

Xiao Bian's summary: there were few snacks in childhood, so this canned orange is the best snack to eat. Every time I finished eating orange petals, I had to drink all the sugar water in them. Later, I learned that the practice of canned oranges was so simple, so I often bought some to make canned oranges every season when they were fresh on the market. In fact, at first, it was because the oranges I bought were too sour to eat, so I learned the tutorial of making canned oranges online and put more. Actually, it didn't cause waste, but of course, it's better to make it with oranges that are sweeter. In the season of eating oranges in October, buy a few kilograms of canned oranges, which will make them sweeter and moisturizer. Canned oranges are simple and take less time, and they can be cooked in 5 minutes.

Cooking tips:

1. Remember to remove the white silk from the orange petals, otherwise the orange will be bitter to eat, and the orange peel will not be wasted. Dry it and save it, soak it in water, or mix it when cooking braised pork, which can get rid of the fishy smell and relieve boredom.

2. If the orange is sour, you can add more crystal sugar. The amount of crystal sugar can be selected according to the time. Without too many restrictions, the orange must not be cooked for a long time. Boil it in boiling water and roll it for 5 minutes. After a long time, the orange will not taste good if it is soft.

3. Remember to sterilize the bottles containing canned oranges in advance, and the storage time will be longer if there are no impurities. The best choice for sealing canned oranges at home is to put them in the bottles while they are hot, place them upside down, and cool them to achieve the sealing effect.