You can make stir-fried bacon with winter bamboo shoots:

1. Wash and slice the bacon, cut the green onion into sections, cut the dried chili into shreds, peel and slice the garlic, and shred the ginger.

2. Cut the winter bamboo shoots into thin slices, put them into boiling water, add a little salt, blanch for about 2 minutes, remove and drain.

3. Place a clean pot on the fire (no need to add oil), add bacon, and stir-fry until oil comes out. Add ginger, garlic, dried chili pepper and stir well.

4. Add the winter bamboo shoots, stir-fry for about 2 minutes, add the green onions, stir-fry evenly and then remove from the pan.

1. Stir-fried bacon with winter bamboo shoots is one of the traditional famous dishes and a typical stir-fry dish in Hunan cuisine. The fragrance of winter bamboo shoots is mixed with the fragrance of bacon, which is light and salty, and the spiciness and freshness are overflowing. It's so refreshing that it's wonderful. A delicacy based on bacon and winter bamboo shoots. The bamboo shoots are fresh and fragrant, the bacon is rich in flavor, and the bean drumsticks are added to make it extremely meaningful.

2. Bacon is a kind of meat product with a unique flavor. Good bacon has a dry appearance and no mold. The muscle on the cut surface is bright red or reddish brown, the fat is slightly yellow, and there is no rancidity, irritation or odor.

3. Winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender, fresh, crisp and refreshing. They contain protein, a variety of amino acids, vitamins, and trace elements such as calcium, phosphorus, and iron. And rich in fiber. It can promote intestinal peristalsis, which not only helps digestion, but also prevents constipation and colon cancer.