pepper

1000g

garlic clove

200 grams

energy

75 grams

soy

150g

condiments

refined sugar

100g

sunflower seed oil

200 grams

white vinegar

10g

high wine

15g

salt

40 grams

Weijixian soy sauce

10g

step

1. Prepare raw materials and ingredients;

2. Wash and dry red pepper, peel garlic and cut it into thick pieces, and wash and peel ginger and cut it into small pieces;

3. Put ginger in a cooking cup;

4. Cover the lid, turn on the power supply, play the first gear and the second gear alternately, and break the ginger in ten seconds;

5. Put garlic in a cooking cup;

6. I like the method of ginger and break the garlic;

7. Cut the pepper into small pieces;

8. Put the pepper segments into a cooking cup;

9. Chili peppers;

10. All three raw materials are laid;

1 1. Put oil in the pot, turn on a small fire and put it into the Jiang Mo;

12. Add minced garlic and stir-fry SAIC;

13. Stir-fry minced garlic in Jiang Mo, then add bean paste and stir well;

14. Add sugar until it melts;

15. Add chopped pepper, stir-fry the water vapor of pepper with low fire, simmer with low fire, and stir with a spatula to avoid sticking to the pot;

16. Stir-fry until all the flavors blend together for about 10 minute. Add salt and white vinegar.

17. Continue to fry until the salt melts. At this time, the Chili sauce is brightly colored. After turning off the fire, add white wine and stir well, and the Chili sauce is ready;

18. Let it cool a little, put it in a sterilized glass jar, let it cool completely, cover it, and put it in the freezer. If you eat it now, put it in a small bowl, dip it in cucumber and touch the steamed bread.

19. Finished product drawing