I think this zongzi is really innovative, which makes people want to buy it very much. Nowadays, businesses are really creative. In the face of this traditional cultural festival, they combined many new things. Bring vitality to tradition. For example, there are not only hot pot dumplings, but also snail powder dumplings. There will also be durian zongzi and other things that young people like very much. It's just that these tastes may not be like traditional zongzi, which is so popular with many people. Many people buy these wonderful dumplings out of curiosity. So most of these things can only be sold once. Many people are trying to be fresh. But you can also make fresh money. So in these traditional festivals, there are still many things that can be developed.

Chongqing is really crazy about hot pot. I can actually remember the hot pot-flavored zongzi. It's really a new taste, too. I don't know what kind of taste the combination of hot pot and zongzi will collide with. People who feel heavy taste should like it very much.

Zongzi is better with traditional taste. Because this is a taste that has been tested by the public. It has been handed down and will never disappear. So it must be very delicious. If I don't want to step on the thunder, I still have to eat more traditional zongzi. Sweet zongzi, such as traditional candied dates, is very delicious. There are also some dumplings with bean paste and some dumplings with ham, which are enduring tastes.

Chongqing is a city of food, and many people here like to study food very much. Their diet is very diverse. That's why someone has developed hot pot zongzi. However, it is estimated that northerners can't accept seeds, because in the northern impression, zongzi is still sweet and can't accept salty zongzi. But you can try it, because it is a very innovative marketing concept. I hope that all these food merchants can innovate and introduce more traditional holiday foods. Let us not forget the tradition.