2. Potato Ciba: A kind of local snacks with potato as the main raw material has the elasticity and viscosity similar to glutinous rice Ciba, and has a unique texture. It is also a Qiang cuisine. In the local area, people like to cook with another kind of food-sauerkraut.
3. Handmade buckwheat noodles: It is a thin noodle made by adding water to buckwheat noodles and flattening the dough. It's thin and tough, fragrant and delicious. Buckwheat is one of people's main foods, which originated in northern China.
Ciba is one of the traditional staple foods of Tibetan herdsmen. Ciba is flour made by cleaning, drying and frying highland barley. When eating, mix well with a small amount of butter tea, milk residue and sugar, and knead into a ball by hand. It is not only convenient to eat, rich in nutrition and high in calories, but also convenient to carry and store.
5, corn: it is a paste made of corn flour, and it is the most delicious local specialty snack in Maoxian County, spicy and sour. This is basically the memory of the previous generation, and now it hardly appears at dinner.