It depends on how you look at it. I didn’t think it tasted good when I was in school, but after I graduated, I missed it so much that I even wrote a post to sum it up: Liuyuan The canteen’s breakfast includes rice dumplings, sand soup, bean cakes, fried dough sticks, glutinous rice cakes, Guiyuan canteen’s potatoes, stewed eggs, rice noodles, soups and stews, Shanghai Cake King, Jueyuan canteen’s cakes, soy milk, crock pot soup... Shaxian small wontons, Anqing small wontons, Taihe pan noodles, tripe fried rice, iron plate squid, lotus leaf steamed rice, Malatang, Wang Fei barbecue, tenderloin patties, Yicheng steamed buns, multi-grain pancakes, passionate grilled wings... Bananas, grapefruits, apples, sweet potatoes, dried sweet potatoes, small slices, small crispy rice balls, hawthorns, chestnuts in the inner street... Egg yolk cakes from Jiaozi Bakery, plum blossoms from Baicao Flavor, ice porridge from Yonghua Bakery, eggs from Siweite Rolls, missing the subway, Papaya Frappuccino from Tea Storm, milk tea from Q Orchard, double skin milk and shaved ice in Greater Taipei...

But these were from a year ago, and some stores no longer have them Okay, you have to dig out the delicious food yourself