Method and ingredients of lemon bubble claw

ingredients

chicken feet 5g

lemon a little

ginger a little

fragrant leaves, cinnamon, star anise a little

pepper a little

4 tablespoons of soy sauce

6 tablespoons of white vinegar

3 tablespoons of rock sugar

method/step

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Put the cool chicken feet into a large bowl, add a little pepper, fragrant leaves, cinnamon, star anise, cut four slices of lemon, and be careful to dig out the seeds of lemon, otherwise it will bubble out.

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Add seasoning, cover it with plastic wrap and put it in the refrigerator for more than 4 hours before eating. The longer it takes, the more delicious it will be. I usually soak it all night!

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