Every city has its incomparable beauty, and Qingdao is no exception.
Although Qingdao is located in North China, it is an important coastal city, a famous historical and cultural city, exotic streets and castles, and excellent beer culture, which makes every corner of the city exude happiness, so it is called "the happiest city in China".
The first time I saw Qingdao, it was in Mr. Lao She's article "Qingdao in May" that all the flowers and plants in the mountains and seas smelled of fireworks. When I met Qingdao, it was the destination of league building activities during my work, and the sea breeze, beach and beer left me with the regret of not having enough to eat. Of course, in order to make up for the regret of "eating", this trip to Qingdao was made.
To understand a place, we must start with "characteristics", and famous dishes with characteristics are one of them. Classic dishes will never be forgotten. Every time you go to a place, you must taste it first, so that people from generation to generation will be sought after and become famous in one fell swoop. There's nothing wrong. There are many classic dishes in Qingdao. Share 10 the most famous dishes in Qingdao today. What have you eaten?
Fried conch is one of the top ten famous dishes in Qingdao, Shandong Province. As a coastal city, Qingdao people have thoroughly studied how to eat all kinds of seafood. Different seafood knows how to make their own delicious food by different cooking methods, and natural conch is indispensable. Fried conch is a simple frying method, which keeps the original taste of conch, tastes crisp and tender, and tastes smooth.
Roasted abalone is a traditional dish in Qingdao, Shandong Province. Abalone is a treasure in seafood. For a city that loves seafood, it is natural to eat abalone with its own characteristics. This dish is to dig out the meat of abalone and cook it until it is ripe, then put it back in their shells, pour the remaining soup on the starch-thickened abalone, and finally pour some chicken oil on it. It tastes tender and delicious.
Laoshan mushroom is a specialty of Qingdao and a treasure among edible fungi. Because of its tender meat and rich flavor, it is known as the "king of mushrooms". Laoshan mushroom stewed chicken is one of the representative dishes in Qingdao. The delicacy of chicken is combined with the fragrance of Laoshan mushroom, and you don't have to think about it. It is a delicious taste that makes people want to drool when they smell it.
Roasted cabbage with prawns is one of the traditional famous dishes in Qingdao, Shandong Province. This dish sounds simple, but it is still exquisite to cook. Authentic grilled Chinese cabbage with prawns is made from prawns caught in the sea and Chinese cabbage in Jiaozhou. In the process of roasting, we should master the heat and fry the shrimp brain. This dish is successful, because shrimp brain is the most delicious part of prawns, which makes Chinese cabbage absorb the most delicious soup of prawns and tastes delicious.
Stone tongue is a kind of seafood, also known as clam, clam and so on. Xi Shi's tongue is tender and delicious, and it is a treasure in seafood. Mang is one of the simplest cooking methods, that is, cooking food casually in boiling water and then serving it immediately, which can well preserve the original flavor of the ingredients. Therefore, the tongue of the mat is naturally delicious.
Scallion-roasted sea cucumber is one of the "eight treasures of ancient and modern times", which is really not only because the ingredients are precious, but also because the taste is precious. Stewed sea cucumber with onion presents the most perfect effect in the simplest way. Sea cucumber is a kind of seafood with strong smell, which is difficult to handle. This dish can make the sea cucumber have no fishy smell, and the thick juice invades the sea cucumber, which is the real color, shape, fragrance and taste.
Qingdao is the city of seafood, and this dish is one of the top ten famous dishes in Qingdao, which people have to taste.
But this dish is a test of the chef's skill, and it is not easy to eat this classic dish. It takes time to find a friend you like!
I almost made a joke when I first heard this dish.
The raw material of hot and sour mullet egg soup is mainly mullet eggs, but mullet eggs are not eggs. They are the egg glands of female squid, which has always been a feature of Shandong, especially in Qingdao. Since independence, they have been high-grade foods and ingredients of various valuable soups. Sour and hot mullet soup is made of broth and then properly blended. The technique is simple, but the ingredients retain the most original flavor.
Fish balls are usually made of fresh-toothed fish. Fish balls in Qingdao are different from those in the south. Qingdao people are very careful in handling fish balls, and the fish balls made are mellow and elastic.
People in Qingdao must eat fish balls and hot and sour soup. The fish balls are fresh and tender, the soup is sour and refreshing, and the taste is excellent.
Clam is one of many kinds of seafood. Although it is not big, it is the best in the world and can be called "the freshest in the world". In daily life, clams are also very common, but if you want to eat the most unique taste, you must try the spicy fried clams in Qingdao.
People in Qingdao love to eat spicy fried clams, which are all over the street. All the ingredients are clams with thin skin and fresh meat, served with peppers, which are delicious of seafood and fragrant of peppers, and a glass of beer, which is hot and cold, showing summer leisure!
This is the most famous 10 dish in Qingdao, and it is also the top ten representative dishes in Qingdao. I have eaten 10 dishes, such as fried conch, onion and sea cucumber, crispy chicken, and others have not been eaten yet. I hope we can try one by one in the future. What other famous Qingdao dishes do you know? Welcome everyone to share and communicate.