Guangxi is a more beautiful place with beautiful mountains and water. In this beautiful land, it not only created the magnificence of terraced fields in Guangxi, but also nurtured one person and gave birth to ten thousand kinds of delicious food. Many diners are amazed at the traditional specialties here, and the taste is unique.

When you hear Guangxi cuisine, the first thing that comes to mind is the "notorious" snail powder. It really means "I like to eat, but it's really a headache to clean up", but there is far more than one kind of food here in Guangxi. Those special foods hidden in the streets and alleys are the fastest way for you to learn more.

1, old oil level

Friends noodles are a special snack in Guangxi Zhuang Autonomous Region. It has a long history. It is a delicious food made of noodles, lobster sauce and other ingredients. After continuous development, food such as Laoyou powder has also been derived. Its production method is the same as that of the old friend noodles, that is, powder is used instead.

After the production of old oil noodles, the noodles are rich in flavor, the soup is delicious, appetizing and driving away the cold, which is deeply loved by people and lasts for a long time.

2. Yulin Niuba

Yulin Niuba is a famous flavor specialty in Yulin City, Guangxi, which is beef jerky. It has a long history and has been circulated for nearly a hundred years. It is a delicious food with beef as the main ingredient.

The delicious Yulin steak is fragrant, refreshing, tender and moderate, salty and sweet, with endless aftertaste.

3. Guilin rice noodles

Guilin rice noodles are a famous food in Guangxi. The main raw material is polished rice, which is ground into powder and steamed to make noodles, that is, rice noodles, which are characterized by white whole body and tender, smooth and refreshing taste and are deeply loved by diners.

The finished Guilin rice noodles are smooth in taste, sweet and sour, moderately salty and sweet, and fragrant in mouth, which is welcomed by everyone for its unique taste.

4.lemon duck

Lemon duck is a special food in Wuming, Nanning, Guangxi. The main ingredient is duck, as well as sour pepper, sour mustard head, sour lemon and other ingredients. The production method is relatively simple and popular.

The boiled lemon duck tastes sour and spicy, appetizing and delicious, especially suitable for spring and autumn, when the fire is strong, cold and weak.

5. Barbecued pork bun with oyster sauce

Barbecued pork bun with oyster sauce is a special flavor food in Liuzhou. It is made of flour, barbecued pork and other ingredients, using traditional fermentation methods, paying attention to materials and making it through special manual technology, which is delicious.

Barbecued pork buns with oyster sauce are white and tender in color, full in stuffing, delicious in meat, and have no greasy taste, so they are deeply loved and welcomed by people.

6. Plain noodles

The nun's vegetarian noodles and Guilin rice noodles can be regarded as sister snacks, and they are also local delicacies in Guangxi. The essence of nun's vegetarian noodles lies in its soup, which is made of bean sprouts and mushrooms, processed layer by layer and carefully made.

The prepared nylon noodles are smooth and delicious, and the soup is rich, light and delicious. Add some seasoned dishes and ingredients, the taste will be more delicious and sweet.

7.mung bean sauce

In summer in Hunan, the weather is sultry, and mung beans have become the best choice for people to clear away heat and relieve summer heat. In Hunan, mung bean paste is particularly popular. The raw material is mung bean, which is simple to make and easy to preserve, and is favored by the general public.

The prepared mung bean paste is light green in color, soft and sweet in mouth, cool and gratifying, and especially tastes better after cooling. It is an excellent food for clearing heat and relieving summer heat in summer.

8, rolling powder

Rolled rice flour is a special food in Nanning. It is a dish made of rice paste, minced meat and other ingredients. The essence lies in its practice. First, put the rice paste on the hot white cloth and put it on the tray. Secondly, add other ingredients and steam. After steaming, it is wrapped into a cylinder and put on a plate, which is extremely delicious.

The rolled powder is soft and delicious, and is suitable for all ages. Nowadays, with the continuous development of food, there are more choices for stuffing of rolled powder, which is widely welcomed by diners.

9. Dole eight-treasure rice

Dule Babao rice is a popular food for Laba Festival in Guangxi. It is mainly made of glutinous rice, candied dates and other ingredients. With the development of traffic, Duole Babao rice has gradually become popular all over the country, and has gradually stepped onto the table of thousands of households with its unique taste and taste.

The prepared Duole eight-treasure rice is bright in color, rich in taste, mellow and delicious, and it is a delicious food at festivals and banquets.

This is the 9 special cuisines in Guangxi introduced to you this time, which are unique and delicious, and conquer your taste buds! What other foods do you know? Come to the comment area and discuss with everyone!