According to the monitoring and inspection results of China’s General Administration of Quality Supervision, Inspection and Quarantine and relevant departments, domestic seafood products comply with food safety standards and have undergone strict quarantine and supervision procedures.
First, as a personal matter, if you are allergic to seafood, you should avoid eating it.
In addition, you should choose formal channels to purchase seafood to ensure the safety and quality of the ingredients.
When eating seafood, you should also pay attention to cooking it until it is cooked through to avoid food safety issues.
Secondly, regarding the source of food ingredients, seafood is easily affected by environmental pollution, especially in areas with severely polluted waters. The seafood may contain heavy metals, harmful substances, etc.
Therefore, when choosing seafood, you should try to choose seafood from reliable sources with guaranteed quality.
In short, seafood in China is edible as long as personal circumstances and the source of ingredients are properly handled.
What foods does seafood include: 1. Fish: including various fish, such as tuna, salmon, seabass, cod, etc.
Fish is one of the common foods in the ocean. It is rich in high protein, low fat and rich in unsaturated fatty acids, and is very beneficial to human health.
2. Shellfish: including clams, scallops, mussels, razor clams, etc.
Shellfish are rich in protein, minerals and vitamins. They are delicious and have high nutritional value.
3. Shrimp: including prawns, prawns, lobsters, etc.
Shrimp is rich in high protein, low fat and multiple vitamins. It is a nutritious seafood food.
4. Crabs: including swimming crabs, crabs, hairy crabs, etc.
Crab meat is delicious and rich in protein, calcium and minerals, and is often enjoyed as a delicacy.
5. Clams: including clams, clams, clams, etc.
Clams are rich in protein and minerals and are a common seafood.
The taste is very different, don’t buy the wrong one again