1. How to cook porridge in an electric pressure cooker 1. Ingredients: rice, water, such as pumpkin, sliced ??meat, red dates, longan, wolfberry, red beans, sesame oil, and salt.

2. Wash the rice first, put it into a small bowl, add an appropriate amount of water, sesame oil, and salt, stir, then soak for about 30 minutes, and prepare ingredients such as pumpkin, meat slices, red dates, longan, wolfberry, red beans, etc.

3. Wash the rice, put it into the pot with the ingredients and add water. Before closing the pot lid, be sure to check whether the hole of the pressure limiting valve in the center of the pot lid is unobstructed and whether the other valves on the pot lid are normal.

.

4. Then cook over medium or high heat. When the water in the pot boils and the pressure-limiting valve of the pressure cooker makes a "chi----" sound, you should turn down the heat immediately so that the pressure-limiting valve of the pressure cooker makes an intermittent sound.

"Chi---Chi---" sound is appropriate, and use a small bowl to cover the pressure limiting valve of the pressure cooker, and continue to cook on low heat for 5 to 7 minutes.

5. After 5 to 7 minutes, the porridge will be ready. At this time, you can turn off the heat and wait for the temperature in the pressure cooker to cool down. Then you can open the lid and prepare to drink the porridge.

If you are in a hurry, you can also use a basin with water in it. Carefully put the pot into the cold water in the basin to cool it down. You can also pour a small amount of water on the lid of the pot to cool it down while the pressure cooker is watering.

When you hear the sound of air being sucked into the pot, you can stop watering, remove the valve cap of the pressure limiting valve, and open the pot lid.

2. Precautions 1. The amount of porridge should not be too much, generally 2/3 of the capacity of the pot is appropriate.

2. Before covering the pot lid, be sure to check whether the hole of the pressure limiting valve in the center of the pot lid is unobstructed and whether the other valves on the pot lid are normal.

3. Cook pork liver and egg porridge in an electric pressure cooker 1. Ingredients: 50 grams of pork liver, 1 egg, 50 grams of japonica rice, a little salt, ginger, and MSG.

2. Cut the pork liver into fine pieces, cook it with rice, add eggs when cooked, add salt, ginger and MSG to taste, and cook briefly.

3. Efficacy: Tonifying the liver and improving eyesight.