"Dipo pot-stewed dish" is very famous in Yueyang, and it is the representative of Yueyang supper. Almost everyone in Yueyang has tasted its food to some extent.

Xu Hu is the founder of Dipo pot-stewed dishes in Yueyang. He has been selling pot-stewed vegetables in Yueyang for more than 2 years, and few people call him by his real name, but "Dipo".

Xu Hu was chubby when he was a child, and his family was poor, so he was given a rich name, called "Dizhupo".

Dipo's most popular dish is "Pot-stewed Dish", which is very authentic. That is, spices are added into the soup made of tube bones, ginger and dried peppers, white sugar and salt are added to make brine, and then tripe, pig ears, pig liver, lotus root and dried fragrant herbs are added, and marinated for 1 hour.

Dipo marinated powder has a tangy smell of marinade, with large pieces of beef tendon on it, and each piece of beef is drenched with marinade. The powder is round, and the mixed marinated powder tastes chewy, spicy and oily but not greasy.

Dipo is a restaurant that both locals and foreigners say is good. Pot-stewed platter, Dipo's signature noodles, lard mixed powder, bean skin, thousands of skins, salted duck and fish, all delicious, but a little expensive.

If you have a chance to visit Yueyang Tower and Fish Alley, you can go to the "Dipo Traditional Food Head Office" across the road from Baling Square in Bianhe Street after four o'clock in the afternoon to taste the traditional pot-stewed taste of Yueyang Dipo.