1, fish in sour soup
According to legend, a long time ago, there was a small house in Miao Ling, southeastern Guizhou. The village is old and fat, so it is very difficult to climb uphill and climb the next hurdle. Once, when my daughter-in-law was cooking, she accidentally put more water, so she scooped up the extra hot rice soup in a crock. After four or five days, the rice soup became clear and transparent and slightly sour after fermentation. It is used to make fish, and it tastes delicious.
2. Spicy chicken
The traditional home cooking in Guizhou can best reflect the spicy and fragrant personality of Guizhou pepper. Ciba pepper made from Huaxi pepper in Guiyang is cooked as an auxiliary material. It is spicy, delicious, delicious and one of the necessary reunion dishes for Guiyang people on holidays.
3. Spicy crispy fish
One of the traditional famous dishes in Guizhou, large and small banquets and guests at home often regard this dish as a delicious food to entertain guests. Pickled pepper in Guizhou is one of the important condiments of Guizhou cuisine. This dish is made with groove pepper unique to Guizhou as the main seasoning. The fish skin is crisp and thin, with bright red color, fresh and delicious taste, slightly sour, slightly sweet, slightly salty and slightly spicy.
4. Pickled pork ribs
Pickled ribs are one of the top ten famous dishes in Guiyang. Pickled ribs are cooked with special spices. Pork ribs are a layer of ribs on tenderloin. In the past, people thought tenderloin was a layer of fat. As we all know, using it alone as a cooking material has achieved unexpected results. It tastes crisp and waxy, pickled peppers are crisp and tender, spicy and sweet.
5. Babel turtle
Babel turtle is a special food in Guiyang. This dish evolved from the original Guizhou famous dish Babao fish. It takes soft-shelled turtle as the main material, with gold hooks, yaozhu and other ornaments. A nail of fish is fragrant, waxy and crisp, and the taste of eight treasures is fresh and mellow.
6, champion hoof
Champion trotters, also known as braised trotters, are said to have worked at room temperature until late at night in Qingyan, Huaxi District, Guiyang City during the Qing Dynasty. One day, I suddenly felt hungry, so I strolled to a night market food stall in Beimen Street and ordered two plates of braised pig's trotters for midnight snack. After eating it, I was full of praise for its taste.
7. kung pao chicken
Kung pao chicken is made of clean male chicken as the main material and Ciba pepper as the auxiliary material. This dish is red but not spicy, spicy but not strong, spicy and crispy. According to legend, Ding Baozhen, the founder of this dish, was born in Zhijin, Guizhou, and was awarded the title of Bao Gong by Xianfeng Jinshi. He has served as the governor of Shandong and Sichuan, and is a gourmet. He has been smart since he was a child and likes to eat spicy chicken.
8.qingyan tofu
This dish is a famous dish in Guiyang. 100 has been enduring for many years. It is mainly made of local specialty Qingyan tofu, with green pepper and other accessories, which has the characteristics of smoothness and fragrance.
9. Huajiang dog meat
From Anshun City, Guizhou Province, there is a Huajiang Street next to Huangguoshu Waterfall, which is famous for its special dog meat dishes at home and abroad.
10, fried bacon with broken ears
The root of Polygonum multiflorum Thunb, also known as Houttuynia cordata Thunb, has a special smell and high nutritional value. The roots of ears and bacon are cooked with spices. The ears are crispy and the bacon is mellow.