2. Fire the wok, add cooked lard, heat it to 80%, stir-fry the dog meat for three to five minutes, cook Shao wine, add hot sauce, sugar, soy sauce and salt, continue to stir-fry, and collect water to make the dog meat tasty. Add onion knots and ginger slices, add dried red pepper (whole), cinnamon, fennel, angelica and water1000g, cover and boil.
3. Simmer for about 2 hours until the meat is crisp, take out cinnamon, fennel, onion, ginger and dried red pepper, then pour them into a hot pot and continue to cook for about 10 minute.
Dog meat is sweet, warm and salty, and belongs to spleen, stomach and kidney meridians; Dog meat has the effects of warming spleen and stomach, tonifying kidney and strengthening yang, strengthening body and nourishing blood vessels.
Dog meat warms kidney and strengthens yang, and is used to treat cold pain in waist and knees, long urination, frequent urination, edema, deafness and impotence caused by kidney yang deficiency; Warming the spleen and stomach is used to treat abdominal distension, abdominal cold pain and other symptoms caused by spleen and stomach yang deficiency.
Dog meat not only has high protein content, but also has excellent protein quality, especially contains a lot of globulin, which plays an obvious role in enhancing the body's disease resistance, cell vitality and organ function.
Eating dog meat can enhance people's physique, improve digestive function, promote blood circulation and improve sexual function. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Eating it often in winter can enhance the cold resistance of the elderly. Chinese medicine believes that dog meat has the effects of warming kidney, strengthening yang, strengthening and nourishing blood vessels.
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