Practice 1 How to make a chicken pot with oyster sauce The chicken is delicious.
Ingredients: half a Sanhuang chicken, raw oysters.
Ingredients: chives, parsley, peppers, ginger and garlic.
Seasoning: salt, soy sauce, oyster sauce, Guangdong rice wine, starch, soy sauce.
Production steps
1.？ Clean the chicken, cut it into pieces and drain it for later use. Shell the oyster, then grab it with salt and starch and clean it for later use. Slice the ginger and garlic into small pieces for later use.
2.？ Add a little base oil to a hot pot, then add garlic, ginger slices and pepper to stir-fry until fragrant, then add chicken, stir-fry the chicken over medium heat and get oil, then add a little Guangdong rice wine from the side of the pot to remove the fishy smell and enhance the fragrance, then add a little oyster sauce and light soy sauce to stir-fry until fragrant, and then pour the chicken into a casserole.
3.？ Add a little water and a little salt to the casserole, the amount of water is basically the same as that of chicken, then slowly cook with low fire until the juice becomes thick, then add oysters and stir well, cover and cook for two minutes, then add shallots and coriander segments to enhance the flavor, and finish the production.
Tip: The ingredients added to this dish can be added according to personal taste, whether it is spicy or not. When making oysters, just add oysters and cook them for two minutes at the end.
Practice ② Method of making oyster chicken soup
Ingredients: half an old hen and 10 oysters.
Ingredients: Lycium barbarum10g, 5 red dates, and appropriate amount of ginger.
Seasoning: salt, starch, cooking wine, pepper, cooking oil.
Production steps
1.？ Clean the old hen, then cut it into small pieces and drain it for later use.
2.？ 10 Fresh oysters, remove the shell, then clean them, then put them in a bowl, then add salt and starch, grab them evenly by hand repeatedly, and then clean them with clear water for later use.
3.？ Add a little cooking oil to a hot pot, then add ginger slices and stir fry until fragrant, then add chicken and stir fry, then pour a little cooking wine from the side of the pot and stir fry, then pour the chicken out and put it in a casserole, then add Lycium barbarum and red dates, boil over high fire and stew for 90 minutes.
4.？ After 90 minutes, add oysters and cook for three minutes, then turn off the heat and add salt and pepper to taste. A tonic is oyster chicken soup.
skill
1.？ Before making, oysters must be cleaned, because there is more mucus on the surface of oysters and there is a heavy fishy smell, so salt and starch should be added for cleaning, which can reduce the fishy smell of soup.
2.？ Chicken soup in oyster sauce made of old hen or native chicken has stronger fragrance, and the meat of old hen is harder. The main reason for cooking is to drink soup for a long time, and you can also cook with ordinary native chicken. The cooking time of ordinary native chicken is generally 40 minutes, and chicken can also be eaten.
3.？ This soup doesn't need too many other seasonings, and it will taste delicious. The purpose of adding pepper is to remove the fishy smell, but you can't add too much, otherwise it will taste bad.
The above is the delicious way to roast chicken with oysters. One way is to stew chicken, and the other way is to cook soup in a more nourishing way. You should learn to cook it quickly!