Breakfast recipes are common to everyone. Breakfast recipes are common to everyone. Many people have the habit of skipping breakfast.
Because many people don’t know what breakfast should be made, in fact, there are many breakfast recipes below for everyone to learn. A breakfast recipe is not only convenient for everyone, but also allows our body to replenish nutrients. The following is a common meal recipe.
Breakfast recipes at home 1 1. Cabbage breakfast cake + shrimp, cabbage heart porridge, cabbage breakfast cake. Cut the cabbage into shreds, mix it with flour and eggs, and mix it into a batter-baked cake. It is soft and fragrant. Dip it in your favorite ingredients.
Juice, you must still want to eat it after eating it.
Moreover, this cake does not require kneading or kneading the dough, and does not need to dirty your hands. It is very suitable for making breakfast.
Specific production method The first step is to prepare the ingredients.
A few slices of vegetables, 2 eggs, about 200 grams of flour, and an appropriate amount of chives.
The second step is to clean the cabbage and lay it flat on the cutting board.
The cabbage sticks are relatively thick, so we need to cut them thinly in advance in order to mature them better when making pancakes.
As shown in the picture, place the kitchen knife flat and slowly cut the vegetable stick into two pieces.
Step 3: Then cut the whole cabbage leaves into thin shreds. Step 4: Put the shredded cabbage into a basin, add 1 tablespoon of salt, mix well and marinate for 10 minutes.
Step 5: There will be some soup after marinating. Pour away the soup.
Step 6: Put the flour, eggs, and chopped chives into a basin, and then add a little white pepper to enhance the flavor.
Step 7: Stir evenly and let it sit for two to three minutes.
Step 8: Start pancakes.
Heat the pan over low heat, then apply a little oil. Next, pour the batter into the pan and spread it flat. Step 9: When one side is solid and golden, turn it over until both sides are golden and mature before taking it out.
Step 10: Cut into pieces and serve.