1. Jinli Chengdu is an ancient, but also the most lively and prosperous place.
I believe that as one of the business cards of Chengdu, Jinli is also familiar to everyone. In 2014, it was rated as one of the top ten delicacies in China.
Although attractions such as Jinli and Wuhou Temple Kuanzhai Alley are always included in the package, it is really worth the sightseeing experience. You can enjoy delicious food while exploring the brightly lit streets.
2. Kuixinglou Street. Kuixinglou Street, which is adjacent to Kuanzhai Alley, is an "Internet celebrity street". In people's eyes, it is full of literary and artistic atmosphere and has more food than Kuanzhai Alley. Whether it is traditional sugar-oiled fruits or spicy ones,
The enjoyable "hot pepper" will definitely make you feel the charm of Chengdu cuisine.
3. Jianshe Road Snack Street Among all the recommended snack streets in Chengdu, the most popular one is the famous Jianshe Road Snack Street. At night, almost every shop is full. It takes an hour to queue and five minutes to eat.
Every snack in this street is unique and guaranteed to satisfy you!
4. Guanghua Village Snack Street: There is a snack street next to every university, which is built around campus students. Students have picky tastes and limited spending power.
So generally these places have a lot of delicious food at cheap prices.
Guanghua Village is most famous for the snack street at the back door of Southwest University of Finance and Economics.
5. What are the famous snacks in Chengdu (1) Husband and wife’s Fei slices.
Husband and wife's lung slices are bright red in color, soft and tender in texture, and taste spicy and fragrant.
The view is green, red and green, and the Jin River is undercurrent.
A large celadon plate of freshly mixed lung slices was brought to the table. The red oil was rich in color and the color was translucent. When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and glutinous, smooth, crispy and soft, and tender.
Nutritional value: Warms the spleen and stomach, warms the liver and kidneys, nourishes the blood and warms the menstruation, protects the gastric mucosa, nourishes the liver and improves eyesight, increases high-temperature disease resistance, and promotes the growth and development of the human body.
Among them, tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It is suitable for people who are weak after illness, have insufficient qi and blood, are malnourished, and have weak spleen and stomach.
(2) Dandan noodles.
Dandan noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it got its name from the fact that porters carried dandan noodles on the streets to sell noodles.
Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.
The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.
Nowadays, Dandan noodles are spread all over the world. Although the cooking methods are slightly different, they are loved by people all over the world because of their delicious taste and have become a home-cooked snack.
(3) Dragon hand copy.
Long Chao Shou is a famous traditional snack in Chengdu, with thin skin and tender filling, smooth and fragrant flavor, thick and white soup. Chao Shou is the special name of Sichuan people for wontons.
The name of the scribe: Chengdu's "Long scribe" was opened in Yuelai Chang in Chengdu in 1941. It moved to the new market in the early 1950s, and then moved to the southern section of Chunxi Road in the 1960s. It has been in business for 70 years so far.
More than a year of history.