The best delicacy in Baotou - Braised Pork with Hands. As a representative delicacy of the Mongolian region, Braised Pork with Hands is one of the most famous snacks in Baotou.

Hand-chopped pork mainly uses high-quality meat such as pork and beef. After processing, the meat is tender and fragrant, with a long aftertaste.

It is said that hand-grilled pork originated from the Mongolian Baotou area. It has a long history and exquisite skills. It has now developed into a brand snack with a unique flavor.

There are various ways to cook hand-grilled meat, and the tastes are also different.

Baotou's hand-grilled meat is mainly cooked and grilled over charcoal fire. It is steaming hot, bright yellow in color, and has an attractive aroma.

When eating hand-chopped meat, you must first praise the fragrance. Hold the hand-chopped meat a few inches in front of your nose, and then put it into your mouth after smelling the aroma of the meat. The meat in the mouth is tender, juicy and fragrant, and the chewing time is filled with meat juice and charcoal.

The roasted flavor is unforgettable.

Hand-chopped pork is not only a delicacy, but also inextricably linked to the traditional culture of Baotou.

Baotou is an area where Mongolians and Han people live together. Hand-grilled meat not only reflects the blend of Mongolian and Han cultures, but also represents the unique charm of Baotou’s traditional food culture.

In major markets and food streets in Baotou, hand-braised pork has become a representative snack, deeply loved and respected by food lovers.