2. Wash the fresh cowhide, wash it with alkali vinegar and soak it in cold water.

3. Boil in boiling water.

4. Add seasoning and cook slowly.

5, change the knife into pieces.

6. Put the frying spoon into the base oil, add garlic and stir-fry until fragrant, and add cowhide.

7. Add seasoning, cooking wine, soy sauce, pepper noodles, sugar, onion, Jiang Mo and soup at the same time.

8. Cook for 20 minutes to taste and collect the thick juice.