Lanzhou delicacies mainly include Lanzhou beef noodles, thousand-layer beef cake, stuffed skin, sweet fermented grains, gray beans, slurry noodles, milk and egg fermented glutinous rice, hot winter fruits, fried noodles, Lanzhou haggis, apricot peel water, etc.

Lanzhou beef noodles pay attention to one clear, two white, three red, four green and five yellow, that is, the beef soup is fresh and fragrant; the radish slices are white and pure; the chili oil is bright red and floating; the coriander and garlic sprouts are fresh and green; and the noodles are smooth and yellow.

In midsummer, Lanzhou people invariably want to eat water.

Many noodle shops have a signboard that says "soy noodles + pig's trotters + ribs". When people walk into the store, the waiters will first bring out a basin of noodles to quench your thirst and cool down, and then slowly order your food.

After drinking a bowl of syrup, I feel the heat disappear, feel refreshed and my appetite is whetted.

Let’s take a look at the top ten must-eat delicacies in Lanzhou.

1. Lanzhou haggis.

The main ingredients of Lanzhou haggis include sheep tripe, sheep liver, sheep lungs, sheep intestines, etc.

Lanzhou's haggis is made from a mixture of sheep's head and hooves, heart, liver, lungs, intestines and other raw materials. The taste is not fishy, ??not spicy, and comfortable to the mouth.

2. Braised mutton.

This delicacy is mainly made with mutton, potatoes, vermicelli and some chili peppers as ingredients. It is absolutely comfortable to eat it with the soup.

3. Milk and egg fermented glutinous rice.

From the name, I can tell that milk and egg fermented glutinous rice is a very small and refreshing delicacy. It is so popular in the local area that you will definitely have to wait in line for a while to eat it. The soft egg drop, fermented glutinous rice glutinous rice, milk, etc. are perfectly blended in the mouth.

Extremely smooth, tender and refreshing.

4. Fried noodles.

Fried noodles are a well-known noodle dish in Lanzhou and the entire northwest region. In the local practice, fried noodles are usually stir-fried with carrots, onions, potato slices, green peppers and noodles. It is one of the staple foods in every restaurant.

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This kind of noodles can be made in various ways, with different ingredients and seasonings, giving it a rich taste. Many local restaurants have this dish.

5. Mutton kebabs.

According to statistics, mutton kebabs are also one of the most ordered delicacies when friends from all over the world go to Lanzhou.

6. Three forts.

Among the top ten must-eat delicacies in Lanzhou, Sanbaotai is very unique. Remember to lift the lid and scrape the mouth of the bowl a few times before tasting. After opening the lid, there will be a very different fragrance. Among them, the rich longan, wolfberry, raisin, etc. are very good.

The human body has great benefits.

7. Gray beans.

If you prefer sweets, don't miss the gray beans when you go to Lanzhou. They are very fragrant and delicious, with a little sour taste. If they are chilled, they will be even more refreshing.

Gray beans are a red bean paste-like dessert made from hemp-colored peas. The gray beans are cooked so badly that the bean skins have been removed.

Sweet and sour, it is very delicious. In the hot summer, gray beans are a good way to relieve the heat. The iced gray beans taste even better.

8. Lanzhou beef noodles.

This Lanzhou Beef Noodle, which has captured the hearts of many, is a must-try. Although it can be tasted all over the country, if you want to eat the most authentic version, you must be in Lanzhou. You can go to any store on the local street in Lanzhou.

The taste of beef noodles can be said to be unique.

9. Haggis soup.

Haggis soup can be said to be a very representative local delicacy. It is rich in ingredients and has a very refreshing taste. It is suitable for men, women and children. It is also rich in nutritional value. If you go there, you must try it.

10. Rice dumplings.

Among the top ten must-eat delicacies in Lanzhou, minced rice dumplings are actually similar to the delicacies of many places. The noodles are kneaded into small balls, and the soup made with a special process is added. The color is golden.

The aroma of lard will also increase appetite.