In Sichuan Province, the score line for the liberal arts major of Sichuan Tourism University's culinary technology and nutrition major in 2021 is 469 points.

The Culinary School of Sichuan Tourism University was established in 2006. It is an independent full-time culinary vocational college approved by the Ministry of Education.

The college has multiple professional directions such as culinary arts, hotel management, food nutrition and testing, cultural industry management, and Internet celebrity cuisine. It has now become one of the excellent talent training bases in China’s culinary industry.

The school has an independent training base and hotel, providing comprehensive internship opportunities, allowing students to continuously improve their skills and accumulate experience in practice.

In addition, the school also offers a number of vocational skills certificate training courses, such as Le Cordon Bleu Advanced Baking and Dessert Making Certification Courses, Chinese Pastry Master Certification Courses, Western Cooking Master Courses, etc., to help students become more competitive in the workplace.

The Culinary Institute is located in the beautiful urban area of ??Dujiangyan, Chengdu. It has a beautiful campus environment and complete student living facilities. It also provides a variety of extracurricular activities and cultural experience activities to ensure the all-round development of students.

The Culinary School of Sichuan Tourism University is a high-level culinary vocational school that integrates theoretical education and practical training. The college focuses on cultivating students' professional skills and professional qualities, and has become an important source of talents in the culinary and hotel management circles.

The school has a strong teaching staff and a high-level team of teachers. Most of the teachers have a master's degree or above, and also have many years of industry experience and practical application capabilities.

The school has also established internship and exchange cooperation relationships with top international cooking schools such as French dessert and pastry school LE CORDEN BLEU, the American Culinary Institute, and Italian ITALCOOK.

The college has first-class teaching facilities and laboratories, and has established multiple practical teaching venues such as comprehensive teaching laboratories, nutrition laboratories, food science laboratories, hotel management simulation laboratories, webcast studios, and cooking museums to provide students with

Rich practice opportunities.

The Culinary School of Sichuan Tourism University is a higher vocational college with cooking and catering services as its main features. It combines tradition with modernity, is committed to cultivating high-quality cooking and catering service talents, and has made great contributions to the development of China's catering industry and tourism industry.

Positive contribution.

The college focuses on combining industry development trends and actual needs. The employment rate of master's degree graduates is as high as over 95%. Graduates are distributed in nationally renowned hotels, catering companies, hotel chains and other related career fields, and have become highly recognized talents in the industry.

Features of the Culinary School of Sichuan Tourism University 1. High-quality teaching staff: Most of the school’s teachers have a master’s degree or above, and have many years of industry experience and practical application capabilities.

The college also has a group of excellent foreign language and baking skills teachers to provide students with international teaching services.

2. Reasonable curriculum: The school sets up courses according to industry trends and actual occupational needs, and offers multiple professional directions such as culinary arts, hotel management, food nutrition and testing, cultural industry management, and Internet celebrity cuisine to meet the needs of different students.

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3. Practical teaching and internship opportunities: The college has a series of high-level laboratories, simulation laboratories, nutrition laboratories, cooking museums and other practical teaching places, providing students with abundant practical opportunities.

At the same time, the college also cooperates with well-known domestic and foreign hotel and catering companies to provide students with internship opportunities, allowing students to learn and practice in depth in actual combat, and master industry skills and practical experience.

4. International education and exchange: The school actively develops cooperation with well-known universities at home and abroad, and has established internship and exchange cooperation relationships with internationally renowned cooking schools such as French dessert and pastry school LE CORDEN BLEU, the American Culinary Institute, and Italian ITALCOOK.

, providing students with a wider range of learning and communication opportunities.

5. Practical student development plans: The college pays attention to students' personalized development and career planning, formulates personalized education plans, provides students with better academic guidance and career consulting services, and helps students plan their future development paths.