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Restaurant on the tip of the tongue—recommended food certification

"Restaurant on the Tip of the Tongue" is operated by the Xunwei Tianxia Catering Culture Research Institute. "Eat in the restaurant" and "taste on the tip of the tongue". "Restaurant on the Bite of the Tongue" focuses on food. Dedicated to finding and discovering special delicacies and high-quality restaurants hidden in the streets. Establish a restaurant "food map" platform on the tip of the tongue to provide the public with objective and accurate high-quality restaurant and food recommendation guides, so that everyone can eat better and live better.

The "Recommended Food" recruitment is for Bite of the Tongue's restaurants to invite merchants to join the "Recommended Food" program, and issue the Bite of Tongue's "Recommended Food" certification honorary plaques to merchants, giving the store authoritative endorsement and allowing the store to The publicity has two more points! It is also incorporated into the restaurant food map platform on the tip of the tongue. Merchants can upload store information by themselves through invitation codes to display the store's style, allowing the store to gain more exposure, increase store visibility, increase customer flow, and help merchants operate.

The "Restaurant on the Bite of the Tongue" food map is a food recommendation platform operated by the restaurant on the Bite of the Tongue. It is like the Little Red Book in the food industry. Whether you are a food expert or a store explorer, the food map is A must-have artifact, by discovering high-quality food and restaurants around you, and drawing a food recommendation map, so that the merchants can get more customer traffic and bring users one step closer to delicious food.

At the same time, Restaurants on the Bite of the Tongue has created a "food" culture series such as the Restaurant on the Bite of the Tongue series of food documentaries and short videos by recommending a database of food merchants. Give every store in the food map the opportunity to participate in the production and interaction of the "Restaurant on the Tip of the Tongue" video program and receive massive promotion.