In the hot summer, how can seafood be missing from the food?

Yang'er's hometown is a small seaside town. She loves seafood like home and must eat some seafood every few days.

Although seafood from a foreign land can never taste like home, it is better than nothing, right?

Besides, it is easy for people to lose their appetite in hot weather. Eat some seafood to refresh your taste buds, which have been feeling bland all day long.

I remembered that every summer, people who travel to my hometown's seaside like to eat a dish: seafood platter, so I quickly went to the market to buy some seafood and take it home. Let's eat seafood platter today, shall we?

Come on everyone, the family version of the seafood platter is here!

01 You can use whatever seafood you want to make the seafood platter. There is nothing special about this. Crabs, prawns, and all kinds of shellfish can be put together.

The weather is hot in summer, so I didn’t dare to buy too much, so I chose three kinds, white clams, giant snails and oysters, which are my favorites.

02 Find a clean brush and scrub the oysters from top to bottom. There is some sediment in the area where the oysters grow, so be sure to scrub them with a brush. After scrubbing them clean, soak them in water.

03 White clams should be soaked in water for a period of time and then washed vigorously with hands.

There will be a lot of sediment in the giant snail, so be sure to rinse it several times in water, then scrub it clean with a brush and soak it in water.