2. Peel oranges, remove fascia and seeds for later use. (It is worth mentioning that the skin, inner membrane, fascia and seeds of oranges are bitter, which will affect the taste of finished products, so they must be removed as much as possible. A small way to remove seeds, you can use a toothpick to open the abdomen of orange petals, and then take out the seeds);
3. Put oranges, rock sugar and appropriate amount of water into the pot and start stewing;
4. After the fire boils, turn it down for 5 minutes, and then turn off the fire. Let it cool and you can eat it.
working methods
1. Wash and peel pears and peel oranges.
2. Cut the pear into small pieces and break the orange into petals.
3. Put pears and oranges into the casserole, and pour water, preferably 3/4 more.
After the fire boils, simmer for about 40 minutes.
5. At this time, the oranges slowly become soft and rotten. Lick the oranges in the pot with a big spoon, so that the small petals in the oranges will blend into the juice.
6. Cook for about 20 minutes and add rock sugar. After melting, it will be almost ready. Taste the sweetness.
1. Cut the orange in half, squeeze out the orange juice by hand or tool, and then pour it into the pot.
2. Peel off the remaining orange peel, lay it flat on a baking tray lined with tin foil, and bake it for about 180 degrees 10 minutes until it is slightly burnt.
3. Add honey and water to the orange juice in the pot and boil it.
Step 4 chop ginger
5. Pour the hot drink into the cup, add the slightly burnt orange and Jiang Mo, and drink it while it is hot.