1. Beautify dishes: food carving can use various methods to make edible food raw materials into various figurative images such as flowers, birds, animals, fish, insects, mountains and rivers with beautiful shapes, accurate structure and exquisite conception, thus playing the role of beautifying dishes.
2. Decorate the banquet: food carving can also be used to decorate the banquet, making the table layout more beautiful, vivid and interesting.
3. Enhance appetite: The exquisiteness and beauty of food carving can often arouse people's appetite and make people enjoy the charm of art while enjoying delicious food.
4. Transmitting cultural information: food carving can also transmit cultural information and promote national culture by carving various animals and plants, figures, landscapes and buildings.
5. Improve cooking skills: food carving requires high cooking skills and needs to master certain carving skills and artistic accomplishment. Through study and practice, you can constantly improve your cooking skills.