traditional pasta: steamed buns, steamed buns, flower rolls, jiaozi, wonton, bean paste buns, sugar triangles, pies, pancakes, hand-grabbed cakes, fried dough sticks, rolled noodles, dough soup, fried cakes, fried noodles, fried flour, radish balls, etc. Local specialties: cold rice noodles, bean jelly, rolled noodles, braised cakes, steamed buns, Shaomai, Lamian Noodles, pancakes, single cakes, spring cakes, Chinese hamburger, pancake fruit, gluten, pot helmet, roasted meat, shortcake, etc.

Traditional pasta: steamed buns (meat steamed buns, vegetable steamed buns), steamed buns, flower rolls, jiaozi, wonton, bean paste buns, sugar triangles, pies, pancakes, hand-grabbed cakes, fried dough sticks, rolled noodles, dough soup, fried cakes, fried noodles, fried flour, radish balls, etc.

local specialties: cold rice noodles, bean jelly, rolled noodles, braised cakes, steamed buns, siu mai, smashed noodles, Lamian Noodles, pancakes, single cakes, spring cakes, dish holders, twisted noodles, Chinese hamburger, sandwich, pancake fruit, gluten, and water chestnut.

pastry: bread, cakes, etc.

mid-point category: peach crisp, cakes, etc.

Korean materials: pickled vegetable cakes, seafood cakes, etc.