Yeast flour, oil, sugar, dry flour and green silk.
1, warm water yeast; Wake up for half an hour before steaming to fully ferment.
2. Then mix the dough, push it away, put a layer of oil on the surface, sprinkle some sugar and dry flour, and then roll it up.
3. Push again, repeat oiling, sprinkle sugar, dry flour and fold.
4. Sprinkle green silk and sugar, cover with a wet cloth and wake up for half an hour.
Remember to brush some oil on the steaming layer and steam the bread for 20 minutes.
6. Cool the steamed Melaleuca cake slightly, and then cut it with a knife to eat.
Exercise 2
500 grams of medium gluten flour, 40 grams of fine sugar, 8 grams of baking powder, 20 grams of salad oil, 20 grams of whipped cream, 8 grams of yeast powder, 250㏄ water, 6 salted egg yolks, 60 grams of coconut powder, 30 grams of whipped cream, 50 grams of condensed milk, appropriate shredded green papaya and appropriate shredded red papaya.
1. Mix the ingredients 1, knead into dough, cover with plastic wrap and let stand for 40 minutes.
2. Bake or steam salted egg yolk, chop it, and mix it with other materials to make stuffing.
3. Roll the dough made by the method of 1 into a large sheet, spread the mixed stuffing in the middle, fold one side and press it tightly.
4. Spread a layer of stuffing, then fold the other side and press it into long strips.
5. After spreading the stuffing on the other half of the dough, fold it in half and press it tightly. Dip a little water on the top and sprinkle with shredded green and red papaya.
6. Put a piece of white paper at the bottom of the steamer, put the Melaleuca cake into the steamer and steam for 30 minutes on medium heat.
Exercise 3
5 grams of animal oil, 20 grams of bitter bean powder, 20 grams of hair flour and alkaline flour.
1, add alkaline noodles to the dough and knead well. If you can steam steamed bread, this step is quite simple.
2. Flatten the dough, roll it into long strips, melt the animal oil, and apply a layer evenly.
3. Sprinkle bitter bean powder or other condiments in the middle and leave some edges around, so that the steamed shape is neat.
4. Roll it up along one side, pay attention to the neatness of the roll, flatten it and roll it into a square.
5. Determine the center line of the bread, then fold it in half from both ends to the middle, and then fold it in half, just like folding a quilt.
6. Roll it into a thickness of 1 cm and cover it with a wet cage cloth for 20 minutes.
7. Boil the water, spread the cloth on the cage, and steam the green body in the pot for 30 minutes.
8. Dry slightly and cut into pieces.
Practice 4
Medium gluten flour 500 g fine sugar 40 g baking powder 8 g salad oil 20 g whipped cream 20 g yeast powder 8 g water 250㏄, salted egg yolk 6 coconut powder 60 g whipped cream 30 g condensed milk 50 g shredded green papaya and shredded red papaya.
1. Mix the ingredients 1, knead into dough, cover with plastic wrap and let stand for 40 minutes.
2. Bake or steam salted egg yolk, chop it, and mix it with other materials to make stuffing.
3. Roll the dough made in 1 into a large slice of about 30×60 cm, spread the mixed stuffing in the middle and fold one side.
4. Spread a layer of stuffing, then fold the other side and press it into long strips.
5. After spreading the stuffing on the other half of the dough, fold it in half and press it tightly. Dip a little water on the top and sprinkle with shredded green and red papaya.
6. Put a piece of white paper at the bottom of the steamer, put the Melaleuca cake into the steamer and steam for 30 minutes on medium heat.