The fragrance of rice dumpling leaves is mixed with the fragrance of glutinous rice.

The flavor of Banlanwei comes from Pandanleaf, which is native to Southeast Asian countries such as Indonesia, Malaysia, and Singapore. The leaves of Banlanye emit a natural aroma similar to "zongzi fragrance", and the aroma of Banlanwei is mainly extracted from this leaf.

Therefore, the Banlan flavor is similar to the "Zongzi fragrance", exuding the fragrance of Zongzi leaves and mixed with the fragrance of glutinous rice. It is widely used in food, beverages, daily chemicals and other fields. It is known as the "Herb of Orientals" and has a world-renowned reputation.

"Singapore colorful chiffon cake", "Malaysian colorful nine-layer cake", "Indonesian colorful coconut roll", "Thailand colorful coconut smoothie" and other delicacies contain 2-acetyl-1-pyrroline as the main ingredient.

Enhance cell vitality, speed up metabolism, and improve human immunity.