Mutton powder is a traditional snack unique to the Han people. It is delicious and easy to eat. Among them, lamb refers to the small pieces of mutton in mutton meal. These mutton pieces are usually made from tender lamb shoulder or hind leg meat. The meat is fresh and tender, rich in protein and nutrients, and is very in line with modern people's consumer needs for health, nutrition and deliciousness.

In addition to mutton pieces, mutton noodles also include thin noodles, seasonings, soup bases and other ingredients. In particular, the soup base has a complicated production process and incorporates the essence of various traditional Chinese medicines and seasonings. It not only has the effects of warming the stomach, tonifying the kidneys, replenishing qi, and clearing away heat, but also makes the mutton pieces more flavorful and tender.

Generally speaking, the lamb in mutton noodles not only refers to the mutton itself, but also represents the essence of this snack - after cooking and sublimation, the mutton is paired with noodles, seasonings and Soup constitutes a snack with rich taste and worth tasting. When tasting mutton noodles, the lamb is not only an integral part of the cuisine itself, but also a symbol designed to inherit and carry forward the national and local characteristics.