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Gongyi four famous foods
There are no four famous foods in Gongyi.

Special snacks include crazy roasted wings, grilled catfish and squid steamed buns, meatball soup, tofu kebabs, cold rice noodles, Hu spicy soup, rice skin, rolled noodles, steamed kebabs, Huimian noodle restaurant, Baijimo, Huiguozhen Xiaorouhe, Beishankou braised pork, White spareribs, roasted sweet potatoes, garlic noodles, Laojun roast chicken, steamed buns and rolled vegetables.

1. Hu spicy soup, also known as Hu spicy soup, is a famous snack in the Central Plains. It originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Especially famous for Xiaoyaozhen hot soup.

The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, peanuts, fungus and so on. It is a common traditional soup in breakfast in northern China.

Baiji steamed bun is a kind of food. Generally, the dough blank of sesame seed cake is cake-shaped, while the dough blank of Baijimo is bowl-shaped. When steaming steamed bread, the bottom of the bowl-shaped dough is cooked downwards, so the fire color of steamed bread is very beautiful.

3. Tofu skewers are a delicious snack. The basic practice is to put the bean curd foam into the broth and remove it after cooking; Wash coriander, garlic and onion, cut into powder and mix well with all seasonings; Pour the prepared flavor juice into the cooked tofu.

4, grilled catfish is a dish, the main ingredient is catfish, seasoning is white sugar, Chili powder, black pepper and so on. This dish is mainly made of barbecue.

5. "Mian", also known as single cake and pancake, is a traditional pasta with a history of more than 2,000 years. It's similar to pancakes but different. It is made of unfermented flour and made into soft dough.

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Related allusions of steamed bread and rolled vegetables:

Liu bang won the hearts of the people. When Chu and Han contended, Liu Bang led his troops to attack Xiang Yu. Because Liu Bang's army has been deeply rooted in the hearts of the people with strict discipline and won the support of the local people, the soldiers are tired of fighting and rarely have enough to eat.

In order to feed Liu Bang's army, Xuzhou people used their quick wits and combined with local crops to invent a kind of cake-steamed bun, which is simple, fast and easy to carry. From then on, Liu Bang won the support of the people, and the morale of Liu Bang's army increased greatly, which provided a favorable foundation for their fighting.

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