Baked gluten is a traditional snack with only flour and sauce. There is no meat when baking, but it tastes like meat. Eating it in your mouth is like eating a barbecue, so it has become a popular street snack.

Baked gluten has low production threshold and low production cost. Knead the dough into thin strips, insert long bamboo sticks or chopsticks, cut into spirals, and then boil it in water. Finally, stringing gluten and baking it on charcoal fire, seasoning it with cumin and pepper to make delicious gluten.

2. Hot spicy dip

Mala Tang, fiery red and fragrant, makes people's forefinger move and drool. Especially in winter, when the weather is cold, eating a bowl of burning and hot mala Tang is definitely a very good choice, both delicious and cold.

The practice of mala Tang is also simple. You can choose hot pot bottom material, several simple and easy-to-make ingredients and some simple seasonings to make a street snack-Mala Tang.

Step 3 roast sausage

When it comes to simple and easy-to-cook street snacks, sausages definitely count. Sausage is a kind of sausage with pork, chicken and beef as the main raw materials. Sausages are easy to cook. Thaw them first and then bake them in an electric oven.

There are many kinds of sausages now, including Taiwan Province sausage, Orlean sausage and fish sausage. Each has its own flavor, which has been deeply loved by consumers in China.